Line cook

We are looking for a professional line cook to prepare food to Mary's Grill specifications. Line Cook duties will consist of assisting with all their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and goals set for the highest rating for a restuarant. Responsibilities Set up and stocking stations with all necessary supplies Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow all operational instructions. Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously in high quality and in a timely fashion Comply with all sanitation and safety standards and obtain a food handlers permit Maintain a positive and professional approach with coworkers and customers. Pay based on experience and work ethic Skills Proven cooking experinence, including experience as a line cook, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices #J-18808-Ljbffr Mary's Grill