2027 CAP Kitchen Aide

Camp Kitchen Aide

The Camp Kitchen Aide is responsible for assisting the Kitchen Manager in preparing and serving three daily meals for approximately 100 campers and staff, including meals for cookouts, while maintaining a clean kitchen.

Room and board are provided for the duration of employment.

Responsibilities:

• Supports preparation of healthy, well-rounded meals for up to 100 campers and staff
• Supports Kitchen Manager in ensuring all food preparation procedures meet or exceed applicable health code requirements
• Supports Kitchen Manager in maintaining a clean kitchen in accordance with camp management and health department standards
• Ensures all dishes are properly washed, dried, and stored after every meal
• Completes daily sanitation practices, including cleaning and disinfecting surfaces
• Performs other duties as assigned

Experience Requirements:

• Must be at least 16 years of age
• Must feel comfortable living in a rustic camp environment with limited access to cell phone service and internet
• Demonstrates strong independent judgment while proactively seeking guidance when appropriate
• Experience with the Girl Scout program, preferred.

Certification Requirements:

• CPR/First Aid/AED certification
• Food Handlers Certification
• ServSafe Food Manager Certification, preferred
• ServSafe Allergens Module, preferred