Line Cooks
Sienna wings
Job Description
Job Description
The Line Cook plays a key role in preparing and cooking wing dishes with precision and consistency. Working closely within a small team of 1-3 cooks, this position supports kitchen efficiency and ensures food quality while maintaining clear communication with front-of-house staff. The Line Cook operates kitchen equipment, manages their station setup, and adheres strictly to food safety standards in a fast-paced environment.
Responsibilities
- Prepare ingredients by chopping, slicing, and portioning for wing dishes
- Cook menu items to recipe and presentation standards using grills, fryers, and ovens
- Set up and stock assigned stations efficiently
- Operate commercial kitchen equipment safely and effectively
- Monitor inventory and report shortages promptly
- Maintain cleanliness and organization of the cooking station
- Ensure food quality, consistency, and proper temperature control
- Communicate moderately with expo and front-of-house staff to coordinate orders
- Comply with health, safety, and food handling regulations
Required Qualifications
- At least 1 year of experience in food preparation and cooking
- High school diploma or equivalent
- Valid Food Handler's Permit
Vacancy posted 1 day ago
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