Dietary Cook

The Dietary Cook is responsible for: Upholding Live Well's mission statement and attending to our facilities with integrity and attention to detail For preparing and cooking meals for residents in accordance with their individual dietary needs and preferences You will work closely with the dietary team to ensure that meals are nutritious, delicious and meet all dietary requirements and safety standards Responsibilities: Meal Preparation, Dietary Compliance, Menu Planning, Food Safety, Quality Control, Inventory Management, Kitchen Maintenance, Team Collaboration, Requirements: High school diploma or equivalent Previous experience as cook in healthcare or institutional setting Knowledge of dietary requirements Familiarly with food safety Culinary background or certification from school or program Ability to work independently or with a team in a face pace environment Physical Requirements: Standing up to 95% of the time Lifting and carrying 25%of the time (up to 50lbs) Pushing and pulling 25% of time (up to 50llbs) Bending, twisting, reaching, ect.25% of the time Exposure/ Work Environment: Work hours may vary and include holiday evenings, weekends. Sounds levels may be high due to machinery Chemical exposure May be exposed to hot surfaces #J-18808-Ljbffr Medical Facilities Of America, Inc.