General Manager
$56.2k - $58.87kQdoba
Pay Range: $56,200 - $58,867 annually POSITION SUMMARY: Responsible for managing the overall operations of a Qdoba restaurant. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements. KEY DUTIES/RESPONSIBILITIES:
Additional:
- Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery.
- Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed.
- Maximize store sales goals versus budget, including participation in marketing programs.
- Oversee and partner on increasing catering sales.
- Train, monitor, and reinforce food safety procedures.
- Work with the leadership team to meet sales goals.
- Manage food and labor costs.
- Execute company policies and procedures, ensuring compliance with all state and federal labor laws and regulations.
- Monitor food inventory levels and order product when necessary.
- Manage and maintain safe working conditions.
- Manage employees in a manner that encourages them to grow with the company and reduce turnover.
- Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth.
- Responsible for the new hire life cycle including the interview and selection process along with proper training
- Anticipate and identify problems and initiate appropriate corrective action.
- Ensure continual improvement of Quality, Service, and Cleanliness
- Identifies and develops internal candidates for management and Shift Lead positions.
Additional:
- If opting to deliver catering orders, you must:
- Have an operable personal cell phone
- Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving)
- Medical, Dental, Vision, & 401k for eligible employees
- PTO (including vacation, sick & holiday)
- Tuition reimbursement
Vacancy posted 2 days ago
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