Seasonal Sous Chef - Stout's
Commonwealth Companies
Job Description
Job Description
Salary:
Position: Seasonal Sous Chef
Location: Stouts Island Lodge, [City, State]
Reports To: Executive Chef / Culinary Director
Employment Type: Seasonal (May 2026 October 2026)
About Stouts Island Lodge:
Located on its own private island in the heart of [Lake Name], Stouts Island Lodge is a premier seasonal destination renowned for its exceptional dining, rustic elegance, and unforgettable guest experiences. Our culinary team prides itself on delivering creative, high-quality cuisine inspired by local and seasonal ingredients.
Position Summary:
The Seasonal Sous Chef will support the Executive Chef in all kitchen operations during the lodges peak season, May through October 2026. This role requires a skilled and reliable culinary professional who can ensure consistent quality, assist in menu execution, and lead kitchen staff in a fast-paced seasonal environment. The ideal candidate is adaptable, detail-oriented, and capable of maintaining high standards while working collaboratively with the culinary team.
Key Responsibilities:
- Assist the Executive Chef with daily kitchen operations, including food preparation, presentation, and quality control.
- Supervise and support seasonal kitchen staff, ensuring adherence to recipes, standards, and safety protocols.
- Help manage inventory, ordering, and cost control for seasonal operations.
- Contribute to menu planning and execution, incorporating seasonal and locally sourced ingredients.
- Ensure compliance with food safety, sanitation, and hygiene standards at all times.
- Step in as acting kitchen leader as needed, maintaining efficiency and organization in a high-volume environment.
Qualifications:
- Minimum of 23 years of professional kitchen experience, preferably in high-volume or seasonal hospitality settings.
- Culinary degree or equivalent professional experience preferred.
- Strong leadership, communication, and teamwork skills.
- Knowledge of modern cooking techniques, seasonal ingredients, and quality presentation.
- Ability to work flexible hours, including weekends and holidays, during the seasonal period.
What We Offer:
- Competitive seasonal compensation.
- Opportunity to work in a unique island lodge setting with a passionate and creative culinary team.
- Hands-on experience contributing to a high-end, seasonal dining operation.
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