Dishwasher

Job Title

Dishwasher

Responsibilities

Collect used kitchenware from dining and kitchen areas

Load and unload dish washing machines

Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)

Store clean dishes, glasses and equipment appropriately

Set up workstations before meal prep begins

Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours

Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary

Check washing machines’ operation and promptly report any technical/performance issues

Remove garbage regularly

Sanitize the kitchen area, including the floor

Washing work areas, refrigerators, cooking equipment, walls and floors

Assembling, maintaining and breaking down the dish machine

Setting up and breaking down the cafeteria

Assisting in putting deliveries away in the coolers and freezers

Scheduling: Work schedules will change weekly to meet business demands

Weekend and Holidays Availability

Requirements and Skills

Work experience as a Dishwasher

Ability to lift up to 50 pounds several times a day

Ability to place cases, pans, utensils and plates on both low and high shelves

Ability to work in hot and damp environments

Ability to respond to emergency situations to avoid endangering themselves or others

Hands-on experience with industrial washing machines

Ability to follow instructions and help with various tasks, as needed

Time management skills

Attention to detail and sanitation rules

Availability to work in shifts, during weekends and evenings

High school diploma is a plus