Maintenance Technician

Maintenance TechnicianAs a Maintenance Technician at Burger King, you'll be responsible for maintaining the equipment, building, and overall functionality of the restaurant to ensure a safe and comfortable experience for our guests and crew. You're the behind-the-scenes hero who helps everything stay up and running.Responsibilities:Perform preventive and corrective maintenance on restaurant equipment (fryers, grills, HVAC, refrigeration, etc.)Troubleshoot and repair plumbing, electrical, and mechanical systemsEnsure compliance with safety and sanitation standardsRespond promptly to maintenance requests from restaurant leadershipMaintain tools, supplies, and accurate maintenance logsSupport multiple locations and assist with remodels or equipment installationsQualifications:1–3 years of facility or equipment maintenance experienceKnowledge of basic plumbing, electrical, HVAC, and mechanical systemsAbility to read equipment manuals and follow technical instructionsStrong time management and problem-solving skillsMust have valid driver's license and reliable transportation