Process Line Lead First Shift

Process Line Lead

King's Command Foods has opportunities for a Process Line Lead at our Versailles, OH, facility.

As a Process Line Lead, you will:

• Count out the correct number of meat patties, meatballs, etc., as they come down the conveyor belt and place them into boxes.
• Remove inferior product from the production line.
• Stack filled boxes at the end of the production line to be dated and taped.
• Close boxes of product.
• Clean up and throw remaining items at the end of the day.

This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Basic Qualifications:

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts.
• Must be able to perform the physical requirements of the job.
• Ability to work extended scheduled hours Monday through Saturday (occasionally Sundays) with daily overtime.
• Must be able to work overtime as required. Start times and hours vary based on production needs.
• Must be able to successfully complete training:
• Safety
• Safe Quality Food (SQF)
• Good Manufacturing Practices (GMPs)
• Hazard Analysis and Critical Control Point (HACCP)
• Standard Operating Procedures (SOPs)
• Food defense

Preferred Qualifications:

• Prior harvest experience in a USDA inspected beef, pork or poultry facility.
• Prior production experience.
• Work history in the last 12 months.