Sous Chef
The MINA Group
Overview Sous Chef - Stripsteak Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant standards for quality and cleanliness. General expectations Act with integrity, honesty and knowledge that promote the culture, values of Stripsteak and Mina Group, LLC Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times Maintains clean and organized work stations that are cohesive with the restaurant’s philosophy, culture and standards of excellence Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative Understand completely all programs, procedures, standards, specifications, guidelines and training programs Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies Represents the restaurant professionally through effective communication, cooperation and relationships with all business partners Required qualifications Be able to communicate and understand the predominant language(s) of the restaurant’s operating area A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant Must display the image and positive attitude set forth by the restaurant philosophy Must be able to communicate clearly, both verbal and written Be able to work in a standing position for long periods of time (minimum of 8 hours a day) Be able to reach, bend and frequently lift up to 30 pounds Must have the stamina to work a minimum of 40-50 hours per week Seniority level Entry level Employment type Full-time Job function Sales, General Business, and Education Industries Wireless Services, Telecommunications, and Communications Equipment Manufacturing Las Vegas, NV #J-18808-Ljbffr The MINA Group
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- ...updated and used to insure consistency Food All food standards are met and not deviated from without approval from Corporate Chef New items are recommended quarterly Guest and crew feedback is reported and issues resolved Recipe adherence is 100% What...SuggestedLocal areaFlexible hoursShift work
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$85k - $100k
...consistently offers dazzling fish preparations of superior quality and freshness. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest...Seasonal work- ...are updated and used to ensure consistency VI. Food All food standards are met and not deviated from without approval from Corporate Chef New items are recommended quarterly Guest and crew feedback is reported and issues resolved Recipe adherence is 100% What This...Local areaFlexible hoursShift work
- ...Job Title: Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With...Full timeWeekend workAfternoon shift
Cafe Americano
Las Vegas, NV3 days ago - ...Sous Chef Position A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals to our guests. Responsibilities: Assist...Shift work
Tuscany Suites and Casino
Las Vegas, NV3 days ago - ...winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality. As a Sous Chef at Yardbird, you will play a key leadership role in our kitchen, working closely with the Executive Chef to ensure the highest...Flexible hours
Yardbird
Las Vegas, NV1 day ago $55k - $75k
...Sous Chef Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. Previous stadium, arena, or large-scale event venue experience is a plus. We reward our teams with benefits, career-long training and growth opportunities....Temporary workShift workNight shiftWeekend workDay shiftEarly shiftLettuce Entertain You
Las Vegas, NV4 days ago- ...Sous Chef Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as...Work at officeLocal area
Palms Casino Resort
Las Vegas, NV1 day ago - ...Jesus Christ and to meet human needs in His name without discrimination. The Salvation Army Owens Campus is looking to fill a Sous Chef position. The qualified candidate will have a minimum of 3 years of Food Service experience, be able to multitask and the ability...Full timeWork at office
Salvation Army
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- ...Maroon Steakhouse Sous Chef Opportunity The path to Maroon began in the dense forests of Jamaica's Blue Mountains, where James Beard Award-winning Chef Kwame Onwuachi set out to learn the cooking techniques of his forebears. The result: an alluring medley of bold and...All shiftsShift work
- The Sous Chef is part of the dynamic culinary team at this exciting new concept, where your passion for food and dedication to excellence will shine. You will play a key role in delivering inventive Chinese and Pan-Asian dishes that will delight our guests. The Sous Chef...ApprenticeshipFlexible hours
- About the RoleWally’s Wine & Spirits is seeking a passionate and experienced Sous Chef to help lead our culinary team in a fast-paced, premium dining environment. This is an exciting opportunity for a hands-on kitchen leader who thrives on excellence, teamwork, and creating...Local areaShift workWeekend workAfternoon shift
- ...Sous Chef Position at Mandalay Bay's Stripsteak StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts...Shift work
- ...members contribute to environments that inspire joy, imagination, and emotional connection for guests of all ages. Role Description The Sous Chef is a full-time, on-site role based in Las Vegas, NV, responsible for supporting overall back-of-house operations in a high-volume,...Full timeSeasonal workLocal areaFlexible hoursAfternoon shift
- Las Vegas, NV - MGM Resorts invites applications for a Sous Chef position at Mandalay Bay's Stripsteak. You will lead kitchen staff, ensure superior food quality, and contribute to guest experiences with expert plate presentation and service. You will train cooks and pantry...
- About The Role BREWDOG ARE ON THE HUNT FOR A CHEF! We at BrewDog have one mission. We want to make other people as passionate about great... ...the key to this role. You’ll be in charge of your shifts; the sous & cooks will be your orchestra & you’ll be the team of conductor....Shift work
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- Description Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
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