Sous Chef
The MINA Group
Overview Sous Chef - Stripsteak Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant standards for quality and cleanliness. General expectations Act with integrity, honesty and knowledge that promote the culture, values of Stripsteak and Mina Group, LLC Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times Maintains clean and organized work stations that are cohesive with the restaurant’s philosophy, culture and standards of excellence Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative Understand completely all programs, procedures, standards, specifications, guidelines and training programs Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies Represents the restaurant professionally through effective communication, cooperation and relationships with all business partners Required qualifications Be able to communicate and understand the predominant language(s) of the restaurant’s operating area A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant Must display the image and positive attitude set forth by the restaurant philosophy Must be able to communicate clearly, both verbal and written Be able to work in a standing position for long periods of time (minimum of 8 hours a day) Be able to reach, bend and frequently lift up to 30 pounds Must have the stamina to work a minimum of 40-50 hours per week Seniority level Entry level Employment type Full-time Job function Sales, General Business, and Education Industries Wireless Services, Telecommunications, and Communications Equipment Manufacturing Las Vegas, NV #J-18808-Ljbffr The MINA Group
$70k
...CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business...SuggestedFull timeFlexible hours$85k - $100k
...consistently offers dazzling fish preparations of superior quality and freshness. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest...SuggestedSeasonal work- ...Executive Sous Chef – Hot Grill & Steak Program | WAKUDA About WAKUDA WAKUDA is an immersive culinary experience created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda in partnership with 50 Eggs Hospitality Group. The brand represents a bold reinterpretation...Suggested
$70 - $90 per hour
...Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary: $70-90 plus bonus and benefits About José Andrés Group José Andrés Group (JAG) is a hospitality company...SuggestedTemporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work- ## Executive Sous Chef - Carbone - AriaApplylocations: Property - Ariatime type: Full timeposted on: Posted Todayjob requisition id: 277462Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place...SuggestedTemporary workShift workAfternoon shift
- ...MGM Resorts International is seeking an Executive Sous Chef for Mandalay Bay's SeaBreeze Cafe in Las Vegas. This role leads a talented kitchen team, drives culinary excellence, and manages daily operations, budgets, scheduling, and inventories to ensure top quality and...
- ...Station Casinos LLC. is seeking a Tavern Executive Sous Chef for Seventy Six Taverns in Las Vegas, NV. This role involves managing kitchen operations, creating budgets, and ensuring compliance with health and safety standards. The ideal candidate will have food and beverage...
- ...Komodo Las Vegas Pastry Sous Chef Komodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel...Immediate startWeekend work
- ...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic...Local areaFlexible hoursAfternoon shift
- ...Executive Sous Chef Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the...Temporary workShift work
- ...Lettuce Entertain You Restaurants in Las Vegas, NV is seeking a Sous Chef with 2 years of sous chef experience to lead BOH operations across a high-volume stadium-style venue. Responsibilities include managing kitchen staff, inventory, recipe books, and ensuring quality...Night shiftWeekend workEarly shift
- Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance for Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing. Responsible for participating in the creation of annual...Flexible hours
- ...As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will collaborate...Local areaWork from homeWorldwideFlexible hoursAfternoon shift
- ...A culinary establishment in Las Vegas is seeking a Sous Chef to lead kitchen operations. This role involves managing service flow, training kitchen staff, and ensuring food safety compliance. The ideal candidate should possess 3–5 years of professional kitchen experience...
- ...at The Venetian in Las Vegas, opened in 2017, offers Latin cuisine with a dynamic wine and mixology program. The position is for Sous Chef. Responsibilities Manage culinary functions to meet food quality goals, financial targets, facilities maintenance, and personnel development...Flexible hours
- ...place to do it. ROLE Supervises and coordinates activities of food preparation in all LGG kitchens under the direction of the Executive Chef. Purchases or requisitions food inventory and kitchen supplies and participates in planning menus, inventory, preparing and...Temporary workCasual workFlexible hoursNight shiftWeekend work
- ...Sous Chef Eataly - Park MGM page is loaded## Sous Chef Eataly - Park MGMlocations: Property - Park MGMtime type: Full timeposted on: Posted Yesterdayjob requisition id: 271949Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International****THE JOB:** As a Sous Chef...Shift work
- ...Description BOA Steakhouse is now hiring SOUS CHEFS to join our team! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants...Hourly payImmediate startFlexible hoursWeekend workAfternoon shift
$55k - $75k
...favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. Overview Mon Ami Gabi Las Vegas is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with...Temporary workShift workNight shiftWeekend workDay shiftEarly shift- About The Role BREWDOG ARE ON THE HUNT FOR A CHEF! We at BrewDog have one mission. We want to make other people as passionate about great... ...is the key to this role. You’ll be in charge of your shifts; the sous & cooks will be your orchestra & you’ll be the team of conductor....Shift work
$65k - $70k
...Job Title: Sous Chef - Bazaar Mar, Las Vegas Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt Salary: $65-70k plus bonus and benefits José Andrés Group (JAG) is a hospitality company led by Chef José Andr...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work- ...Reports To: Head Chef/Executive Sous Chef Responsible for: Day-to-Day Kitchen Operations & Team Supervision Job Title: Sous Chef Employee Specification The Sous Chef is a key leadership role responsible for supporting the Head Chef in the daily management of kitchen operations...Rotating shift
$85k - $100k
...King's Seafood Company Career Center in Las Vegas is hiring an Executive Sous Chef. The ideal candidate will show exceptional culinary expertise and leadership skills while maintaining high quality standards, working closely with the Executive Chef. A competitive salary...- Live Nation Entertainment is seeking a candidate for kitchen operations management in Las Vegas. The successful applicant will have 3-5 years of high volume and fast-paced kitchen experience, alongside proven skills in food and beverage cost management. Successful candidates...
- Durango Casino & Resort is seeking a Tavern Executive Sous Chef for the Seventy Six Taverns location in Las Vegas, NV. The ideal candidate will manage kitchen operations, ensure compliance with health and safety standards, and oversee budget management. Strong leadership...
- ## Executive Sous Chef - The Corner Store - The CosmopolitanApplylocations: Property - The Cosmopolitantime type: Full timeposted on: Posted Todayjob requisition id: 276483Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what...Shift work
- ...Sous Chef Position The Salvation Army Owens Campus is looking to fill a Sous Chef position. The qualified candidate will have a minimum of 3 years of Food Service experience, be able to multitask and the ability to work with people of diverse backgrounds and circumstances...Work at office
- ...Sous Chef Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as...Work at officeLocal area
- ...luxury dining concept created by world‑renowned two‑Michelin‑starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group.... ...embracing modern luxury dining standards. Position Summary The Sous Chef serves as a key culinary leader in WAKUDA’s kitchen, responsible...ApprenticeshipNight shiftWeekend work
- ...terminations. Weigh and measure ingredients accurately. Assist Executive Chef with weekly food cost and employee payroll budgets. Collaborate... ...We Are Looking For: Candidate must have at least 2-years prior sous chef experience. Candidate must be experienced with computers,...Work at officeFlexible hoursWeekend work
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