Sous Chef
The MINA Group
Overview Sous Chef - Stripsteak Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant standards for quality and cleanliness. General expectations Act with integrity, honesty and knowledge that promote the culture, values of Stripsteak and Mina Group, LLC Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times Maintains clean and organized work stations that are cohesive with the restaurant’s philosophy, culture and standards of excellence Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative Understand completely all programs, procedures, standards, specifications, guidelines and training programs Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies Represents the restaurant professionally through effective communication, cooperation and relationships with all business partners Required qualifications Be able to communicate and understand the predominant language(s) of the restaurant’s operating area A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant Must display the image and positive attitude set forth by the restaurant philosophy Must be able to communicate clearly, both verbal and written Be able to work in a standing position for long periods of time (minimum of 8 hours a day) Be able to reach, bend and frequently lift up to 30 pounds Must have the stamina to work a minimum of 40-50 hours per week Seniority level Entry level Employment type Full-time Job function Sales, General Business, and Education Industries Wireless Services, Telecommunications, and Communications Equipment Manufacturing Las Vegas, NV #J-18808-Ljbffr The MINA Group
- ...This is a great opportunity to join our team and interview for the Sous Chef role. We look forward to meeting qualified candidates and wish you the best of luck. Position Overview: We are seeking an experienced Sous Chef/Assistant Chef at Buddy V's Ristorante at the...SuggestedFull timeNight shiftWeekend work
- ...Komodo Las Vegas Pastry Sous Chef Komodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel...SuggestedImmediate startShift workAfternoon shift
- ...of the world’s premier dining destinations. Created by acclaimed Chef Lorena Garcia, CHICA presents a refined yet energetic culinary experience... ...and hospitality of Latin culture. Position Summary The Executive Sous Chef at CHICA Las Vegas is a senior culinary leader responsible...SuggestedApprenticeshipSeasonal workWeekend work
- ...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Las Vegas, NV, US 3 days ago Requisition ID: 1538 Position Overview This position requires the candidate to be passionate about...SuggestedApprenticeshipShift work
- ## Outlet Sous ChefApplylocations: Hard Rock Cafe Las Vegas Striptime type: Full timeposted on: Posted Todayjob requisition id: R10468Our... ..., visit or shop.hardrock.com.**Responsibilities**Sous Chef will be the second in command in our cafe, following the Kitchen...SuggestedHourly payWork at officeLocal area
- # Sous ChefHot JobPieros - Las Vegas, NV 89109## OverviewSalary Range$60,000.00 - $70,000.00 Salary/yearPosition TypeFull TimeJob ShiftSwingEducation... ...SpecifiedCategoryRestaurant - Food Service## DescriptionThe Sous Chef serves as the second-in-command in the kitchen, partnering...Immediate startWeekend workAfternoon shift
$65k - $73k
...Any Job Category: Restaurant - Food Service About the Role Wally’s Wine & Spirits is seeking a passionate and experienced Sous Chef to help lead our culinary team in a fast-paced, premium dining environment. This is an exciting opportunity for a hands-on kitchen...Full timeLocal areaShift workWeekend workAfternoon shift$65k - $80k
...Sous Chef Position at Wolfgang Puck Bar & Grill At Wolfgang Puck Bar & Grill inside the MGM Grand, we operate at serious volume while maintaining the elevated standards of a globally recognized culinary brand. Our kitchens are fast paced, highly collaborative, and built...Local area$60k - $65k
...: 0ZW99 - Flight Club Las Vegas - Las Vegas, NV, Position Type: Full Time, Salary Range: $60000.00 - $65000.00Salary/year, TITLE: Sous Chef Company Overview The world’s first Social Darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like...Full timeWorldwideShift work- ...Job Title: Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With...Full timeWeekend workAfternoon shift
$21 - $22 per hour
Position: Sous Chef Shifts, Time, and Days: Sunday through Thursday from 11:00am to 7:00pm or as Needed Pay Range: $21.00 to $22.00 (DOE) Oakmont of Las Vegas is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management...Local areaRelocationFlexible hoursShift work- ...Sous Chef Position The Sous Chef reports to the Senior Sous Chef, Executive Chef, Chef de Cuisine and Corporate Chef. The Sous Chef must be able to assume the Senior Sous Chef's responsibilities in his/her absence. The position's main responsibility is for the hot kitchen...Full timeFlexible hours
- ...Category: Restaurant - Food ServiceMomofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in... ...Qualifications Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in...Hourly payFlexible hoursShift workNight shift
$55k - $75k
...About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower... .... Overview Summer House Santa Monica, Durango is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous...Temporary workSummer workLocal areaShift workNight shiftWeekend workDay shiftEarly shift$65k
...Sous Chef REGULAR FULL TIME Service Las Vegas, NV, US Salary Range: $65,000.00 To $65,000.00 Annually POSITION SUMMARY The Sous Chef assists the Executive Chef in all of the daily duties. Sous chefs report directly to the head or executive chef and assist with...Full timeShift work- ...Overview The Sous Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management. Responsibilities Oversee and manage day-to-day kitchen operations, ensuring efficiency...
- ...Jesus Christ and to meet human needs in His name without discrimination. The Salvation Army Owens Campus is looking to fill a Sous Chef position. The qualified candidate will have a minimum of 3 years of Food Service experience, be able to multitask and the ability...Full timeWork at office
- ...Sous Chef Position Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint...Hourly payWork at officeLocal area
- ...Position Overview The primary responsibility of the Sous Chef – Restaurant is to standardize, maintain, execute and continuously improve quality of culinary standards to guests’ satisfaction. All duties are to be performed in accordance with departmental and The Venetian...Hourly payFull timeContract workLocal areaShift workNight shift
$80k - $95k
...Job Description Job Description Executive Sous Chef – Las Vegas Culinary Operations About the Role: The Executive Sous Chef is a hands-on culinary leader who supports kitchen operations across Stripsteak and Orla in Las Vegas . This floating leadership role partners...Flexible hoursShift work- ...Sous Chef-Full Time Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation...Full timeLocal areaShift work
- ...Venetian Las Vegas. The restaurant’s menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of... ...breakfast, lunch, dinner and weekend brunch. Job Description: The Sous Chef provides restaurant guests excellent food quality, consistency...Work at officeFlexible hours
$70k - $75k
...Job Description Job Description Position Title: EXECUTIVE SOUS CHEF - AMEX Centurion Lounge - LAS Airport Salary: $70,000 - $75,000 / yearly What makes FLIK click What makes FLIK click? Our people. The decisions, actions, and attitudes of our associates...Seasonal workLocal areaRemote workFlexible hoursDay shiftAfternoon shift- ...Job Description Job Description We are seeking a talented and motivated Sous Chef to join the culinary team at Caramá by Wolfgang Puck, a vibrant Italian dining experience at Mandalay Bay Resort & Casino in Las Vegas. Position Summary: The Sous Chef supports...Seasonal workFlexible hoursNight shift
- ...Job Description Job Description Job description: Project BBQ is looking for an experienced, motivated, and hands-on Sous Chef/Kitchen Manager to join our kitchen team. We’re looking for someone who takes PRIDE in great food, strong leadership, consistency, and creating...Full timeFlexible hoursShift workNight shift
- ...Job Description Job Description Description of the role: A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals to...Shift work
- ...Job Description Job Description The Sous Chef is responsible for the daily food preparation and food production of the Peppermill restaurant. Duties: To prepare high quality and consistent food products. Works in close conjunction with Restaurant Chef and...Apprenticeship
- ...Job Description Job Description Join Our Culinary Team as a Sous Chef! Are you passionate about crafting exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? Zenshin Asian Restaurant, part of Southpoint Sushi, INC, is looking for a talented...
- ...Job Description Job Description ¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton... ..."Viva La Vida” with us. Core Job Responsibilities: The Sous Chef is responsible for assisting the Executive Chef and the...Temporary workShift workNight shift
- ...cooking, sizes of portions, mixing of sauces, and garnishing of foods to ensure food is prepared in the prescribed manner by the banquet chef team. Organize functions and coordination of Banquet Event Orders (BEO) Expedites all Banquet Event Orders (BEO) in prescribed...Shift work
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