RESTAURANT MANAGEMENT

California Pizza Kitchen Restaurant Manager Managers are a critical part of the restaurant leadership team at California Pizza Kitchen. They work with the General Manager to provide direction and training on every shift to exceed customer expectations. Full‑time position. Salary: $55,311.00 yearly. Restaurant & Operations Manager Provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed guest expectations. Full‑time position. Manager – Department Level Operations Responsible for leading department‑level restaurant operations; models and demonstrates leadership grounded in the core values. Successful performance is measured by key metrics. Full‑time position. Restaurant Leader – Raising Cane’s Oversees day‑to‑day operations, upholds Raising Cane’s standards and culture in shift management. Full‑time position. Assistant Manager Delivers exceptional results through others by assisting the General Manager in creating an engaging environment for teams and guests while focusing on delivering high‑quality service. Full‑time position. Restaurant Manager – 17 Arrows Leads a warm Midwestern hospitality restaurant with a creative menu featuring seasonal favorites and bold Southern flavors. Full‑time position. Restaurant Manager – Winning Family Maintains high quality of life standards, ensuring employees work no more than 50 hours per week with 2 days off. Full‑time position. Position – Restaurant Leadership (QSR Innovation) Reports directly to the General Manager/Franchise, ensures business and strategic goals. Full‑time position. Salary up to $20 hourly. Director – Chick‑fil‑A Polaris Fashion Place Mall Manages a leading Chick‑fil‑A location, working with top leadership teams. Full‑time position. Variable pay by location with performance‑based bonuses up to 10% of base salary. Restaurant Manager – Chuy’s Manages operations, ensuring guests receive a high‑quality, value‑oriented dining experience with friendly, quick, accurate service in a clean and safe environment. Full‑time position. Restaurant General Manager Passionate about providing guests a high quality dining experience with friendly, accurate service in a clean and safe environment. Full‑time position. #J-18808-Ljbffr