(On-Call) Cook

Cook

Reporting directly to the Corporate Chef, the Cook will assist in the preparation of meals, ensuring kitchen safety, and supporting food preparation processes. The Cook will also work to maintain high food quality standards and ensure that all prepared meals meet the established quality criteria. This role requires attention to detail, collaboration with the kitchen team, and the ability to work in a fast-paced environment to deliver high-quality food service.

At Viticus Group, we are more than just an organization we are a community of innovators, educators, and professionals dedicated to advancing science, medicine, and education. Based in Las Vegas, we provide hands-on continuing education courses, conferences, and training programs that connect experts from around the world with the latest advancements in research, technology, and practical application.

Our mission is to bridge the gap between cutting-edge science and real-world practice, empowering professionals to take what they learn and apply it in meaningful ways that improve lives, industries, and communities.

Are you someone who loves science, thrives on learning, and gets inspired by innovation? Join us as we teach and share the discoveries that drive progress because at Viticus Group, education fuels innovation.

We offer a vibrant and supportive work environment where your contributions are highly valued, and your professional growth is our priority. You will have the opportunity to work on impactful projects, develop your expertise in Veterinary & Human Health education, and make meaningful contributions to the field. At Viticus Group, we are committed to fostering a culture of excellence, collaboration, and innovation. We believe in work-life balance and infuse our professional ethos with fun through team outings, friendly contests, and shared lunches. Joining Viticus Group means becoming part of a dynamic and supportive community where your efforts are not only recognized but celebrated.

Viticus Group is an equal opportunity employer and will not discriminate in recruiting, hiring, training, promotion, transfer, discharge, compensation or any other term or condition of employment on the basis of race, religion, color, age, sex, national origin, gender, or on the basis of disability if the employee can perform the essential functions of the job, with a reasonable accommodation if necessary.

We are looking for a Cook who meets the following criteria:

Education

• High school diploma or GED preferred.
• Must possess a current NV Food Handlers Card.

Experience

• 2+ years of experience as a cook.
• Knowledge of food preparation and existing health and safety standards.
• Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes.

Skills & Abilities

• Judgment, decision-making, and problem-solving skills.
• Advanced ability to read and interpret written information; write clearly and informatively; edit work for spelling and grammar.
• Advanced ability to speak clearly and persuasively in positive or negative situations; listens and gets clarification; responds well to questions; demonstrates group presentation skills; and participates in meetings.
• Fully embrace, embody, and uphold the organizational Mission and Vision.
• Ensure strong collaborative relationships within the organization and provide necessary support to ensure solid relationships externally, fostering and consistently elevating the quality of service to our employees.
• Represent the organization and its interests in a positive manner, treating employees, former employees, board members, governmental and private entities, donors, suppliers, vendors, associations, and the public at large with respect and dignity.
• Interact and involve yourself in the organizational business and learn various organizational practices and culture.
• Availability to work 12 months per year.
• Ability to work independently while managing multiple priorities.
• Capability to establish appropriate boundaries while developing and nurturing supportive relationships with staff and board members.
• Ability to educate a variety of interested parties about the program by developing ongoing relationships and making both formal and informal presentations.
• Demonstrates passion, compassion, and professionalism at all times.

Job Specific Duties

Food Preparation:

• Measure and assemble ingredients for menu items following established recipes and portion sizes.
• Assist in preparing meals and meal prep activities under the direction of the Lead Cook or Food & Beverage Manager.
• Support plating and presentation of food items according to standards.

Inventory & Stock Management:

• Assist in maintaining food inventories by communicating low stock items to supervisors.
• Assist in rotating food stock and stock items using the First-In, First-Out (FIFO) method.
• Assist in receiving, unpacking, and storing incoming food and supply orders.
• Support in maintaining organization and cleanliness of food storage areas.

Food Safety & Sanitation:

• Follow proper food storage procedures to maintain appropriate food temperatures and prevent contamination.
• Maintain cleanliness and sanitation of work areas, equipment, utensils, and dishes according to health and safety standards.
• Assist with end-of-day cleaning tasks, including equipment shutdown and kitchen breakdown processes.

Kitchen Operations Support:

• Assist in setting up workstations with all needed ingredients and cooking equipment.
• Support special catering events or banquets as assigned, assisting with food setup and breakdown.
• Comply with all health and food safety regulations, organizational standards, and operational procedures.
• Report any equipment malfunctions, food quality concerns, or safety hazards promptly to the Lead Cook or Supervisor.

Requirements

Physical Requirements:

• Ability to sit, use hands and fingers, talk or hear, and smell continually.
• Ability to stand, walk, and reach frequently.
• Ability to climb or balance, stoop, kneel, or crouch occasionally.

Lifting and Carrying:

• Ability to frequently lift and carry up to 10 lbs.
• Ability to occasionally lift and carry up to 50 lbs.

Vision and Hearing:

• Close vision required to see computer monitors, read documents, and operate copy and fax machines.
• Distance vision is required to drive an automobile if driving is a requirement of the job.

Work Environment:

• Work environment is indoors and climate controlled.
• Occasionally exposed to outdoor weather conditions.
• Moderate noise levels as found in a business office with computer printers, households with TVs and dishwashers, and driving in light traffic.