Executive Chef: Lead Menu Innovation & Kitchen Excellence

A well-known restaurant chain in Orlando is seeking a skilled Kitchen Manager to lead the Back of House team. This role involves ensuring quality standards, developing menu items, and managing kitchen staff. The ideal candidate will have a solid 2 to 5 years of kitchen management experience, strong organizational skills, and a practical approach to training and development. The position offers a dynamic work environment with opportunities for growth and contribution to the overall success of the restaurant. #J-18808-Ljbffr Wet Willie's