Banquet Baker Positions - Summer 2026

Seasonal

PURPOSE OF POSITION

The Baker is responsible for assisting in the presentation, display, and production of baked goods and pastries with an emphasis on quality, appearance, and service.

RESPONSIBILITIES

Assist in preparing baked goods and other items as needed, following the prep list and designated recipes and procedures. Display baked goods creatively and keep displays well-stocked, clean, and organized. Present a courteous attitude to guests, going out of the way to offer assistance, on the phone or in person. Maintain a clean, safe, and sanitary work environment. Other duties as assigned.

QUALIFICATIONS

Minimum of 3 months of experience in baking or culinary school. Must be able to work a variety of shifts including early morning and evening shifts, at all four lodges. Must provide work shoes, French knife and other knives, spatulas, and pastry tools. Able to stand for long periods of time. Able to lift and carry full sheet pans.

PAY RATE

Pay: $20.00 - 22.50 per hour DOE.

BENEFITS

Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts. Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only). Subsidized meals at Employee Dining Rooms offered for staff while on shift. Subsidized housing options available for seasonal full-time staff. Discounts for staff members at restaurants, shops, and service providers in Park City. Healthcare options are available for staff members. 401k plan with company match. Deer Valley Resort is an Equal Opportunity Employer. #J-18808-Ljbffr Dormont Manufacturing Co