LINE COOK-CAMERONS AMERICAN BISTRO (part-time)

divh2Line Cook-Camerons American Bistro (Part-Time)/h2pCameron Mitchell Restaurants is seeking a Line Cook to join our team!/ppWe are Great People Delivering Genuine Hospitality. To make Raving Fans of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes./ppAt Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:/pulliOpportunities for career growth, 80% of all positions promoted from within/liliDining discounts at any of our 60+ restaurants/liliHealth benefits for eligible associates/liliInclusive, fun, and creative environment/liliFlexible scheduling, paid time off, and closed 7 major holidays!/liliStarting pay $15.00-$24.00/hour based on experience/li/ulpWhat we are looking for:/pulliGenuine approach to hospitality/liliIndividuals who exemplify leadership, kindness, and positivity/liliYes, is the Answer! Mentality/liliThose that value teamwork, family, and community/li/ulpEssential functions of the position include, but are not limited to:/pulliMeets company quality standards in preparation and presentation of cocktails. Achieves planned product costs by adhering to portion standards./liliReports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts./liliExemplifies hospitality standards. Answers guests questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority./liliCooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion./liliFollows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly./liliKnows emergency procedures in the restaurant./liliPerforms all duties and maintains knowledge of all standards and procedures as stated in the associate handbook./li/ulpCameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity committed to creating an inclusive environment for all Associates./ppPreferred behaviors:/pullistrongTeam Player:/strong Works well as a member of a group/lilistrongDetail Oriented:/strong Capable of carrying out a given task with all details necessary to get the task done well/lilistrongDedicated:/strong Devoted to a task or purpose with loyalty or integrity/li/ulpPreferred motivations:/pullistrongSelf-Starter:/strong Inspired to perform without outside help/lilistrongGrowth Opportunities:/strong Inspired to perform well by the chance to take on more responsibility/lilistrongFlexibility:/strong Inspired to perform well when granted the ability to set your own schedule and goals/li/ulpPreferred experience:/pulli1-3 years: Restaurant Experience/li/ulpPreferred licenses certifications:/pulliSERV SAFE/lipEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor./p/ul/div