Deli Clerk

Deli Clerk PositionIf you enjoy working with food, helping customers, and being part of a fast-paced team, our Deli Clerk position could be the perfect fit! You'll serve fresh deli meats, cheeses, salads, and hot foods, keep displays stocked and inviting, and provide friendly, personalized service that keeps customers coming back. It's a rewarding role for someone who takes pride in quality, enjoys interacting with people, and loves working in a hands-on environment.At Sendik's Fine Foods, we're more than just a grocery store—we're a family-owned company that values our employees and promotes a positive, supportive work environment. We offer flexible scheduling, opportunities to learn and grow within the company, and a comprehensive benefits package for all team members that includes a 401(k) with company contribution and employee discounts. Full-time team members also enjoy health, dental, and vision insurance, paid time off, and more. If you're looking for a workplace where your contributions are appreciated and you can build a long-term career, we'd love to have you on our team!Deli Clerk Job Description:PRIMARY OBJECTIVE: To provide customer service and food preparation support to the Deli Department. To contribute toward ensuring a positive shopping environment for customers and a positive working environment for employees.NATURE AND SCOPE: Emphasis in this position is on providing prompt, courteous and accurate service to customers as well as proper display of product. The primary learning challenge is in product knowledge, case sets, tray assembly and equipment use. The position requires ongoing moderate to heavy lifting, walking and standing, operation of deli equipment (meat slicers, scales), social skills/verbal interaction, listening skills, judgment/decision making, reading, writing and math. Position functions and work hours may vary according to business needs. The Deli Manager or person in charge provides assignments and work direction.Essential Position Functions:Provide customers with accurate, prompt and courteous service Process orders with proper quantities, quality and pricePromote product through suggestive sellingAnswer questions and provide assistance when appropriateProperly shave and slice deli meats and cheesesFollow tare weight proceduresAssist with answering phone callsFill and rotate deli cases and displays Ensure cases and displays are full, clean and attractive throughout the dayMaintain proper refrigeration, and handle product properly to avoid damageSet cases and displays according to instructionsMaintain Salad Bar, Hot Bar and Hot Soup Bar Set up and tear down according to instructionsKeep all bar areas and glass cleanKeep all bar areas replenished and refreshed as neededShrink items according to appearance and sell by dateBreak down department and perform cleaning duties Wash/change salad bowlsBreak down, wash and sanitize; sharpen slicersClean cases, ovens and fryersSweep and mop floorsUse personal protective devices (cut resistant gloves, chemical resistant gloves, chemical splash goggles, poly gloves) as instructedAssist with ordering, merchandising, pricing procedures, product development and employee trainingFollow all store and department policies and proceduresFunctional Requirements:Physical Lifting/carrying up to 50 lbs.Pushing/pulling up to 250 lbs.Equipment operation (slicers, scales, ovens, cleaning utensils, tongs)Standing, walking, reaching, bending, stooping, squatting, turning,Mental Judgment/decision makingSocial skills/verbal interactionListening skillsReading, writing, mathMemorizationEnvironmental Exposure to cold temperaturesWorking with hot equipmentImportant Disclosure NoticeThe job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.