Meat Cutter
Festival Foods
Festival Foods - 1001 Main Avenue - Responsibilities: Expert meat cutting to prepare non-case ready products according to standards; Lead butchery operations on the sales floor and manage inventory within the grocery environment; Ensure safety and sanitation guidelines are followed in the Meat Department; Maintain quality and quantity standards for service and self-service cases; Assist in training Utility team members on grinding, sausage making, cutting for service counter, wrapping, and special orders
Vacancy posted 4 days ago
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