Server Part Time

Food Service Server

The Food Service Server is an important member of the Food & Nutrition Services team, responsible for providing accurate, timely, and compassionate meal service to patients and guests in a healthcare environment. This position plays a key role in creating a positive dining experience while maintaining high standards for food safety, sanitation, diet accuracy, and customer service.

The ideal candidate is dependable, detail-oriented, professional, and comfortable working as part of a fast-paced team. The Food Service Server interacts with patients, healthcare staff, and coworkers throughout the day and is expected to demonstrate patience, respect, and excellent communication.

Essential Duties & Responsibilities

• Provide courteous, respectful, and compassionate service to patients, staff, and guests.
• Assemble, check, and deliver patient meals according to established menus, diet orders, allergies, food preferences, and special instructions.
• Verify meal trays for accuracy before delivery, including diet, entrée, sides, beverages, condiments, utensils, and special requests.
• Follow all food allergy and therapeutic diet procedures to ensure patient safety.
• Deliver meals to designated patient units and dining areas in a timely and professional manner.
• Maintain clean, organized, and sanitary work areas throughout the shift.
• Follow proper food handling, temperature control, sanitation, and infection prevention procedures.
• Stock assigned areas and supplies according to established par levels and procedures.
• Practice FIFO (First In, First Out) when stocking food and supplies.
• Check products for proper labeling, expiration dates, and overall quality.
• Communicate promptly with supervisors regarding meal service concerns, missing items, diet discrepancies, patient concerns, equipment issues, or other problems.
• Maintain patient confidentiality and comply with HIPAA and organizational privacy requirements.
• Follow all departmental policies, procedures, safety standards, and regulatory requirements.
• Complete required documentation and temperature checks accurately and timely.
• Maintain a professional appearance and wear required uniform and personal protective equipment.
• Work cooperatively with supervisors, coworkers, nursing staff, and other departments.
• Perform other duties as assigned.

This is an hourly position, expected hours include days, evenings, some weekends, and some holidays.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

• 1 year food service preferred
• Ability to read, write and speak English.
• Basic Food Preparation Knowledge.
• Sanitation and Safety Practices.