Food and Beverage Manager

Elks Lodge #649 is seeking a hands‑on, community‑focused General Manager to oversee daily operations and help lead the continued growth and success of our Lodge. This is a unique opportunity to step into a well-established organization with a strong leadership team, active membership base, successful golf operations, and ongoing investments in the member and guest experience. Our current General Manager is relocating after 13 successful years with the Lodge, creating an exciting opportunity for the next leader to build upon a solid operational foundation. The General Manager works closely with Lodge leadership, staff, committees, and our long‑tenured Golf Pro to support a busy calendar of events, outings, tournaments, weddings, community functions, and member activities throughout the year. Summer and fall months are especially active, making this an ideal opportunity for someone who thrives in a fast‑paced, people‑oriented environment. Recent facility improvements include upgrades to the ballroom, Stag Bar, locker rooms, event dressing suites, landscaping, and other member‑focused enhancements as the Lodge continues investing in its future. This is not a traditional Monday–Friday, 8–5 leadership role. We’re seeking someone who enjoys being visible, engaged, and actively involved in creating an outstanding experience for members, guests, and the community. What You’ll Oversee Daily Lodge operations, including bar, events, and facility management Staff leadership, scheduling, and team development Event execution and facility utilization Financial oversight, budgeting, and operational efficiency Member and guest experience Community engagement and relationship building What We’re Looking For Experience in hospitality, operations, event management, restaurant (food & beverage), club, or facility leadership Strong leadership and organizational skills Ability to manage multiple priorities in a fast‑paced environment Financial and operational management experience preferred A collaborative, service‑oriented leadership style This is a hands‑on leadership role requiring flexibility for evenings, weekends, and special events. If you’re passionate about creating great experiences, building relationships, and leading a dynamic operation, we’d love to connect. #J-18808-Ljbffr