Meat Cutter $17.87-$22.00

Position Overview The meat cutter is an important position within the store. Many customers make their decisions to shop at our store because of the quality of the perishable departments. One of the areas, which influence customers' perceptions of the entire store, is the look and smell of the meat department. Even if the customer is not purchasing meat today, they want to look at meat that is appealing, bright in color, well merchandised, and without discoloration. This position is responsible for creating an appealing presentation of the tremendous variety and selection of steaks, chops, roasts, chicken, and other products that we offer. Each product must be fresh – looks good, smells odorless; with just the proper package firmness for the product. Meat must be handled correctly because of the extreme perishability of the product, the negative consequences of doing the job badly, and the really positive results that can affect the entire store. The meat cutter can make the difference by the way he or she does their job. We need to treat each individual customer like a guest in our home – with courtesy, friendliness and the respect that they deserve. Responsibilities Assist in keeping refrigerated cases and display shelves properly stocked and faced at all times according to product movement and department standard. Code date and rotate all prepared cuts or product placed in temporary storage areas to ensure proper product rotation, quality and freshness. Use knives effectively and efficiently to prepare cuts of meat in accordance with basic cuts knowledge. Ensure proper handling and presentation of all meat and poultry products to maintain quality and safety. Qualifications Proficient in reading, writing and speaking English with reasonable proficiency. Ability to communicate effectively with customers, associates and others. Friendly and pleasant demeanor. Flexibility in scheduling hours. Reliable with a good work ethic. Clean, presentable appearance. Good customer service skills. Capacity to lift boxes up to 30 pounds and exert or lift up to 100 pounds through a work shift. Ability to sit, stand and use hands to handle tools or controls without restrictions. Ability to work effectively in a cool temperature environment. Knowledge of basic cuts of meat. Workplace drug‑free environment. Important Disclaimer Notice The job duties, responsibilities and the requirements and conditions listed in this job description are representative only and not limited to the tasks that an employee may be required to perform. Jons reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of business or work environment change. Equal Employment Opportunity The employer will consider for employment qualified applicants with criminal histories in a manner consistent with the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance. #J-18808-Ljbffr Delphi Technologies