Food Runner: Elevate Guest Experience & Growth

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Reporting to the Assistant Outlets Manager, the Busperson is responsible for offering individual warm and welcoming service by paying attention to the guests needs and looking for every opportunity to wow and delight them with your knowledge and service levels, as well as facilitating food service. What is in it for you: Paid Time Off Medical, Dental and Vision Insurance, 401K Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Rate of Pay: $18.00 - $24.00 per hour plus tips What you will be doing: Assist with food and beverage service, ensuring accuracy, presentation, and timing meet LQA standards Maintain a strong understanding of menus, ingredients, and preparation methods to confidently support guest interactions Anticipate guest needs and provide thoughtful, attentive service throughout the dining experience Assist in setting, clearing, and resetting tables with precision and attention to detail Ensure all service areas are clean, organized, and fully stocked at all times Communicate effectively with both Front of House and Culinary teams to ensure smooth service flow Support large parties, special events, and unique dining experiences with professionalism Clears tables and carries dirty dishes from dining room to kitchen Replaces soiled table linens and sets tables with silverware and glassware Follow all health, safety, and sanitation standards Other duties assigned Qualifications Your experience and skills include: Previous experience in a restaurant or hospitality environment preferred Passion for food, beverage, and delivering exceptional guest experiences Strong communication and teamwork skills High level of attention to detail and organization Ability to thrive in a fast-paced, high-volume environment Positive attitude with a willingness to learn and grow within the role TIPS certification is a plus Additional Information Physical requirements: Ability to stand and walk for extended periods Frequent lifting and carrying up to 25lbs Frequent bending, stooping, kneeling, pushing, and pulling #J-18808-Ljbffr Fairmont