Production Supervisor

About the Role Izzio Artisan Bakery is America’s #1 Sourdough Artisan Bakery. We are spotlighting the innovation in our market, making us the fastest growing brand. At Izzio we are focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success. At Izzio, we take pride in crafting high-quality artisan bread. We’re looking for a Production Supervisor to lead specific production lines and ensure daily operations run safely, efficiently, and in line with our quality standards. This is a hands‑on leadership role where you’ll work closely with Line Leads and production teams, solve problems in real time, and help deliver consistent, exceptional product. If you enjoy leading teams on the floor and thrive in a fast‑paced environment, this role is for you. Key Responsibilities Oversee daily operations for assigned production lines, ensuring adherence to schedules, quality standards, and production targets Enforce production specifications including weights, bake times, and process controls Maintain a strong presence on the production floor, supporting Line Leads and team members Troubleshoot production issues and communicate adjustments to leadership and cross‑functional teams Monitor product quality and elevate or assist with formula/process adjustments as needed Perform line start‑ups and checks, ensuring equipment readiness and proper settings Identify opportunities to improve efficiency, reduce waste, and enhance safety Partner with Quality and Sanitation teams to ensure compliance with GMP, HACCP, and safety standards Train, coach, and develop team members to meet performance and safety expectations Lead shift huddles and communicate daily priorities and updates Maintain accurate production records and documentation Support a positive, team‑oriented work environment Requirements A minimum of 2 years of commercial baking experience preferred A minimum of 4 years of experience in a food manufacturing environment is required A minimum of 1 year of supervisory experience in a production setting Strong understanding of commercial baking processes is preferred Ability to communicate proficiently in both English and Spanish is required Strong organizational, math, and communication skills Proficiency in Microsoft Office (Word, Excel, Outlook) Ability to work in a fast‑paced, constantly changing environment Maintain regular, consistent attendance & punctuality. Must have a flexible schedule including nights, weekends, and holidays. Passion for bread and a positive, team‑first attitude Position Information Reports to: Shift Manager Location: Thornton and Louisville Compensation Range: $31-38 Closing Date: 05/30/2026 Compensation is based on the level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range. Our Benefits Include Compensation : Competitive base salaries (commensurate with experience) and other recognition dependent upon role. Health & Wellbeing : Comprehensive medical, dental, and vision insurance options to keep you and your family covered. Financial Security : 401(k) with company match. Work‑Life Balance : Paid time off, paid holidays, and flexible scheduling where possible. Growth & Development : We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career. Breadquarters Perks : Weekly take‑home bread, because real sourdough bread is part of your life, not just your job. You’ll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office. Recognition : izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards. At izzio, you’re more than just an employee, you’re a key ingredient in our success. We value craftsmanship, teamwork, and innovation, and we’re proud to create breads that bring joy to our customers every day. When you join our team, you become part of a community that respects your contributions, supports your growth, and celebrates the art of baking together. #J-18808-Ljbffr