Front Server - Ajax Tavern - Summer

Front Server - Ajax Tavern - Summer

The Front Server serves food and beverage in a timely, friendly, and professional manner according to established standards and procedures. This position reports to the Restaurant Manager.

Applications for this position will be accepted until June 14, 2026.

• Use suggestive selling technique for food and beverage

• Attend daily pre-meal tasting

• Ensure friendly greeting to all guest

• Take orders and serve food and beverage requests promptly.

• Check with guest during meal for guest satisfaction

• Responsible for guest check and proper payment

• Set-up station and tables prior to service

• Assist in clearing and set-up of tables during service

• Completes side duties

• Maintain the proper care and cleanliness of tableware, serving equipment

• Make manager aware of all guest comments and complaints

• Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand

• Other duties as assigned

• High school diploma or equivalent preferred

• 5 years related experience required

• 2 years fine dining experience preferred

• Proficient knowledge with Colorado liquor laws

• Proficient knowledge in Point-of-Sale Systems

• Strong knowledge of wines food and cooking methods

• Knowledgeable of 5-star standards

• Expertise in fine dining service and standards, etiquette, and formal table settings

• Familiarity with menu items, wine lists, and pairing recommendations

• Understanding of food safety and sanitation guidelines

• Exceptional customer service and interpersonal communication

• Strong multitasking abilities to handle multiple tables and priorities efficiently

• Ability to upsell and suggest complementary menu items to enhance the guest experience

• Proficiency in using point-of- sale (POS) systems for accurate order entry and billing

• Detailed-oriented with commitment to maintaining the restaurant's impeccable standards

• Adaptability to manage dynamic service flows and unique guest needs

• Ability to practice discretion and professionalism when interacting with VIP and high-profile guests

• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance

This position is classified as a seasonal full-time position eligible for the following benefits:

• Paid Time Off Programs

• Paid Leave Programs

• Employee Ski Pass and Dependent Ski Passes

• Other company perks