MEAT CLERK

Food 4 Less - - Responsibilities: Support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools; Meat Department Replenishment & Inventory Procedures assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks; Merchandising & Sales Floor Standards proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures; Customer Service/Hospitality - deliver great customer service and remove barriers to service; Uphold Harps Mission Statement and values in daily operations