Executive Chef | Daily Pay, Benefits & Growth

Schulte Companies is seeking a dynamic Executive Chef to join our team and lead the kitchen in delivering exceptional hospitality and cuisine. You will manage daily operations, develop menus, control costs, maintain food safety, and coach a diverse culinary staff to meet brand standards. Education: Bachelor's degree preferred; minimum three years in a culinary leadership role; food safety certification preferred. #J-18808-Ljbffr Schulte Hospitality Group