Assistant Technician: Food Recovery & Light Maintenance
Divertinc
Divert Inc. in Mechanicsburg, PA seeks an Assistant Technician to support food analysis and recovery operations. You will perform cleaning, inspection, and material handling, under supervision of a Lead Technician, in a fast-paced manufacturing setting. The role requires basic computer skills, ability to work overtime, and reliable communication in English. This safety-sensitive position offers competitive pay and benefits, with room for growth as the organization scales its circular economy #J-18808-Ljbffr Divertinc
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Description Lyons Magnus leads the food industry with creativity and... ...own future. A member of the Maintenance department, a food service... ...The Facilities Maintenance Technician is responsible for the... ...drains, fan operations, and UV lights. Assist the Maintenance Department...FoodHourly payImmediate startWeekend work$24.98 - $37.48 per hour
## Maintenance Technician I - 3rd shiftApply: US - Morgan Street, Chicago: Full... ...ingredients to the global food and beverage industry—we’re... ...resolve them with minimal assistance* Communicate with vendors to... ...filtration and energy recovery.* Minimum of 5 years of experience...FoodHourly payFull timeMonday to FridayShift workNight shift$23 - $26 per hour
...back of house: set par levels, place orders for coffee, milk, food, and supplies, and track waste Run opening and end-of-day procedures... ...equipment in shape: run the cleaning schedule, handle basic maintenance, and coordinate service calls Serve as person-in-charge for...FoodFull timeShift workWeekend workDay shift- ...delivering excellent customer service by taking food and drink orders from guests, and then... ...their return. Cashiers/Bakers will assist in the preparation and merchandising of baked... .... Preparation of coffee drink items and maintenance of the coffee machines. Take and process...FoodFlexible hoursShift workNight shiftAfternoon shiftEarly shift
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- ...and procedure manuals Ability to calculate figures and amounts such as discounts, proportions, percentages Actively practice food safety procedures Ability to lead, train, and motivate team Organizational skills Effective time management Culinary training...FoodFull time
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