Line Cook
$17 - $17.85 per hourAtrium Hospitality
Hotel: Norfolk Sheraton, 777 Waterside Drive, Norfolk, VA 23510. Full‑time position. Compensation Range: $17.00 - $17.85. What You Will Do Prepare ingredients and cook menu items using a variety of techniques and equipment. Recreate dishes with consistency and care across restaurant and banquet operations. Set up and maintain a clean, well‑stocked workstation. Follow proper food handling, sanitization, and storage procedures. Help minimize food waste and ensure the quality of all ingredients used. What We Are Looking For Active Food Handler’s Certification (or ability to obtain one shortly after hire). Ability to work a flexible schedule, including nights, weekends, and holidays. Strong organizational skills and ability to work both independently and as part of a team. Comfortable standing for long shifts and lifting up to 50 pounds. A team‑focused, energetic attitude with a drive to exceed expectations. Benefits 401(k) plan with company match. Medical, dental, and vision insurance. Paid Time Off and vacation. DailyPay, wellness programs, tuition reimbursement. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: #J-18808-Ljbffr
Vacancy posted 1 day ago
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