Fast Casual Restaurant Manager

Job Description

Job Description

About the Role:

Join Saladworks Frutta Bowls as a Fast Casual Restaurant Manager in Fairfax, VA, where you'll lead a dynamic team and ensure our customers enjoy fresh, healthy meals. This is an exciting opportunity to make a significant impact in a vibrant, fast-paced environment dedicated to quality and service.

Responsibilities:

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Manage staff, including hiring, training, and scheduling team members.
• Maintain high standards of food quality, hygiene, and safety.
• Monitor inventory levels and place orders as necessary to avoid shortages.
• Implement and uphold company policies and procedures.
• Engage with customers to enhance their dining experience and gather feedback.
• Analyze financial reports to drive profitability and cost control.
• Identify and develop subpar performers
• Foster a positive work environment that encourages teamwork and collaboration.

Requirements:

• Proven experience in a management role within the fast-casual or restaurant industry.
• Strong leadership skills with a focus on team development and customer service.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Knowledge of food safety regulations and best practices.
• Strong financial acumen and experience with budgeting.
• Flexibility to work various shifts, including evenings and weekends.
• Passion for healthy food and commitment to quality service.

About Us:

Saladworks Frutta Bowls is a leader in the fast-casual dining sector, specializing in fresh, customizable salads and bowls. With a commitment to quality ingredients and exceptional customer service, we have built a loyal customer base and a positive workplace culture that values teamwork and growth.