Cook
Saint Luke's Hospital of Kansas City Transplant Clinic–Wichita
Job Description
This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available. This position would work 4 10 hour shifts weekly, Monday-Thursday. Shift starts at 9am and ends 7:30p.
Job Requirements
Applicable Experience: 1 year Food Handlers Permit - Jackson County Health Department.
Job Details
Part Time Day (United States of America) Saint Luke’s Health System includes 18 hospitals and campuses across the Kansas City region, home care and hospice, behavioral health care, dozens of physician practices, a life care senior living community, and more. Find out more about what Saint Luke’s offers:
#J-18808-LjbffrVacancy posted 2 days ago
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