Fine Dining Bartender | AVA Winter Park

Bartender Position

We are seeking polished and highly skilled bartenders to deliver exceptional beverage and guest experiences in a fast-paced luxury dining environment. This role requires expert knowledge, precision, and a strong sense of hospitality to guide guests through the bar experience while executing a world-class cocktail and beverage program. Bartenders play a key role in maintaining the flow of service, ensuring consistency, and upholding the highest standards of quality, cleanliness, and professionalism.

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal they create unforgettable experiences.

Your Role

• Greet guests at the bar, guide them through the menu, and provide an elevated and engaging service experience
• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to established recipes and standards
• Maintain complete knowledge of menus, ingredients, preparation methods, and allergy restrictions
• Demonstrate in-depth knowledge of the cocktail program, spirits, wine pairings, and beverage offerings
• Execute proper wine service, including decanting and appropriate glassware usage
• Ensure bar stations are clean, organized, and fully stocked with all necessary supplies and ingredients
• Monitor inventory levels, assist with stock replenishment, and support ordering and requisition processes
• Accurately operate POS systems, handle transactions, and complete end-of-shift cash reconciliations
• Conduct inventory counts and maintain accurate records of bar products and supplies
• Communicate any out-of-stock items promptly to management
• Maintain compliance with all company policies, safety, and sanitation standards
• Control alcohol service responsibly in accordance with regulations and company standards
• Anticipate guest needs and provide timely, professional, and courteous service in a high-volume environment
• Maintain strong communication and teamwork with bar staff, servers, and management
• Attend meetings and contribute to continuous improvement of service and operations
• Maintain a clean, safe, and organized workspace at all times
• Ability to stand for extended periods and remain active throughout the duration of the shift
• This is not an exhausted list of job responsibilities.

Requirements

• 34 years of experience in a high-volume, upscale restaurant or recognized cocktail bar/lounge preferred
• Strong knowledge of cocktails, spirits, wine, beer, and non-alcoholic beverages
• Excellent communication, organizational, and multitasking skills
• Professional demeanor with a strong focus on hospitality and guest experience
• Ability to work efficiently under pressure in a fast-paced environment
• Food handling certification in compliance with state regulations preferred
• Self-motivated, detail-oriented, and a collaborative team player
• Flexible availability, including evenings, weekends, and holidays