Baker

Overview At Nothing Bundt Cakes, the Baker is at the heart of it all. You will craft cakes with attention to quality, seeing beauty in raw ingredients and striving for consistency in every recipe to delight guests. You’ll bake cakes that make people’s day, and you’ll have the opportunity to enjoy yours as well. Responsibilities Follow established recipes and standards to bake high-quality cakes. Ensure consistency of texture, flavor, and visual appeal across all products. Maintain cleanliness and organization of the work area and equipment. Adhere to food safety and sanitation guidelines. Collaborate with team members to deliver a positive guest experience. Benefits / Why Work Here Enjoy your evenings; the shop closes earlier than many food-service roles. Flexible work schedules. Casual dress code (t-shirts and sneakers). Cake discounts. Fun, collaborative work environment with opportunities to grow your career. Training provided on crafting cake and professional development. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. #J-18808-Ljbffr Nothing Bundt Cakes