Line Cook II

Line Cook IIThe Cliffs Hotel & Spa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests.The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. We love our employees – we host employee appreciation events, offer daily discounted lunches from our restaurant, and offer special hotel benefits.Marisol at The Cliffs Hotel & Spa is continuously growing and expanding! We are seeking a skilled, efficient, and motivated Line Cook II who can create a sense of luxury through their culinary expertise. We look forward to connecting with you!Position Summary: Cooks and prepares a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List. Keeps the kitchen clean, complying with all health and safety regulations. Follows The Cliffs Mission and Values, while contributing to a positive work environment.Essential Functions of the job:On-site work requiredAvailable to work holidays and weekendsUnderstand basic EnglishComplete the opening and closing checklists, including line preparation for evening/morning shift and daily prep listsComplete opening line set up for each shift in a timely mannerEnsure proper sanitation of stations and all coolers, including walk in and reach insFollow direction of senior kitchen management, including Executive Chef, Sous Chef, Lead Line Cook, and Banquet ChefPrepare a variety of meats, seafood, poultry, vegetables and other food itemsCook on grills, ovens, fryers and a variety of cooking equipmentExecute their responsibilities of the line consistently while maintaining food quality and presentation, in a timely manner and at a fast paceConsistently understand and comply with our standard serving sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Maintain a clean and safe workstation, including tables, shelves, grills, ovens, fryers, pots and pans, convection oven, countertops and cooling equipment.Close the kitchen appropriately and follow the checklist for closing the kitchen stalls. Help others close the kitchen.Ensure all waste is disposed of into appropriate recycle and compost binsPromptly notify the manager of any problems with food equipment and quality.Immediately informs manager of product shortages and any other inventory issuesComply with all the hotel and restaurant conditions of employment and standards including uniform, grooming, health and safetyComply with all health and safety regulations as ordered by local, county, and state government officialsAttend all scheduled staff meetings and offer suggestions for improvement.Ensures a positive work environment, following The Cliffs Mission, Values, and BasicsFollows all hotel policies and proceduresPerforms all other tasks as assigned by managerAdditional Job Duties:Flexible work scheduleAble to work weekends and holidaysEducation, Experience, Skills:High school diploma; culinary degree preferred.1-3 years of line cook experience preferredWorking knowledge of guest services in a luxury hotel setting.Understand basic English language.Ability to work with people effectively.Ability to multitask and work in mentally demanding situations.Physical Requirements:Ability to stand continuously for the duration of the shift (eight or more hours).Ability to lift small packages (excess of 50 pounds).Be able to stretch, bend, and lift frequently up to 40 pounds in weight.Ability to work in stressful situations.This job description is not a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice.