Cook

Cook PositionAs a Cook, you will be responsible for:Using the correct tools to prepare, cook, and present our productsServing food that meets our quality and safety standardsMaintaining a clean, neat, and well-stocked area to ensure food qualityDelivering quality products within company standards for speed and accuracyRequirementsGood personal groomingGood communication skillsStand up for 8 hoursAble to lift 35-50 pounds and carry up to 30 feetUse motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wristsArrive at work on timeFlexible schedulingFollows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.)Able to push/pull up to 90 pounds up to 30 feetFollows cash handling safety and security proceduresAdheres to company/city/state/USA safety requirementsKnowledge of and compliance with policies and processes