Director of Food And Beverage

This property is looking for someone to lead their welcoming, community-driven restaurant while elevating the hotel catering and event experience. You’ll oversee the restaurant, bar, and banquet & catering operations. This is a hands-on leadership role for someone who enjoys being visible on the floor, fostering community ties, and creating quality guest experience for hotel and local diners. Qualifications : 3+ years of progressive leadership experience in a full-service restaurant Hotel and/or catering experience preferred Outgoing, hands-on leader with a visible presence on the floor Strong organizational, communication, and team-building skills Responsibilities : Interview, hire, train, and schedule food and beverage staff Oversee daily restaurant, bar, and banquet/catering operationsManage inventory, purchasing, and ordering Monitor budgets and analyze profit margins Plan for future staffing, supply, and operational needs Maintain high standards for guest service, food quality, and overall operations #J-18808-Ljbffr MARY MOORE