Bistro Server (AM)

Bistro Server

Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.

Banquet Server/Captain; Restaurant Supervisor Restaurant Manager Banquet Manager

Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.

Take orders from customers, input orders, obtain payment and provide change.

Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

Prepare food, coffee and other beverages, including alcohol, when necessary.

Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.

Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.

Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies.

Clean all equipment and areas, locking equipment doors, etc.

Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.

Follow sustainability guidelines and practices related to HHM's EarthView program.

Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.

Ensure overall guest satisfaction.

Perform other duties as requested by management.

High School diploma or equivalent preferred.

Previous food and beverage experience or equivalent training required.

Work schedule varies and may include working on holidays and weekends and alternate shifts.

Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

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