Dishwasher - Reston Station

DishwasherOur Dishwashers and Stockers are integral to our restaurant operations and handle everything from maintaining clean tableware and dishes for our dining room and kitchen to supporting a safe and sanitary workplace and assisting with occasional food preparation and silverware roll ups. An entry-level position in our kitchen, these essential team members are part of our growing company and very often the first place we look when hiring new chefs.Hourly Pay: $15 - $17Benefits + Perks:Competitive payHealth insurance plans available for as low as $130 per month after 90 days of employmentDental and vision plansPaid time offDiscounted shift meal and generous dining discountPaid pregnancy and parental leaveVoluntary benefits: short-term disability and accident insuranceFree access to company massage therapistDiscounted gym & yoga membershipFree mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-personTraining and career growth opportunitiesFree Employee Assistance Program with resources for legal, financial, and life needsWhat Our Dishwasher And Stocker Team Members Do:Load, run, and unload the dishwashing machine to machine specificationsMaintain adequate levels of clean tableware and dishes for dining room and kitchenWash and store all tableware and kitchenwareRoll clean silverware in linen to prepare table settingsKeep the dishwashing machine clean and report any functional or mechanical problemsMonitor dishwashing machine water temperature and chemical levels to ensure sanitary wash cycleKeep dish room clean and organizedMonitor linen and trash containers and empty when appropriateClean, sanitize, sweep, and mop all kitchen and dining room floorsChecking for broken items and wet areas that may be hazardous and remedy, as necessaryHandle tableware and dishes carefully to prevent breakage and lossUnderstand and follow proper rules of hygiene and food-safety measuresClean and sanitize food preparation and production areas, as requiredMaintain sanitation buckets with proper solutionFlexibility during shift to ensure smooth and efficient operation of the restaurantRotate and stock dishes to reduce wear and tear on resourcesProvide assistance to prep cook and other kitchen staff, as needed, especially during peak timesAre punctual and able to observe regular and consistent attendanceContribute to a positive team environmentFollow all safety proceduresWhat You Need To Be A Dishwasher And Utility Team Member:Great entry-level position, no experience neededPrior high-volume restaurant experience a plusAble to work in a fast-paced, loud environmentAbility to stand for extended periods of time and lift up to 50 pounds, as neededContinuous bending, stooping, reaching, twisting, and use of hands and arms in wet conditionsShifts can run up to 2hrs after restaurant closing - reliable transportation A MUSTFarmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.