Busperson (Seasonal) (PM) (Ayudante de Mesero/a)

divh2Busperson (Seasonal) (PM) (Ayudante de Mesero/a)/h2pBianchi Pizza Pasta at the Bahia Resort Hotel is an exciting new restaurant concept from Evans Hotels. Specializing in Italian cuisine, artisanal pizza, and carefully crafted drinks, Bianchi will highlight the finest artisan ingredients, authentic Italian flavors, and traditional cooking techniques. Designed with a relaxed, casual ambiance, the restaurant will offer a warm, welcoming atmosphere where genuine hospitality takes center stage, inviting guests to indulge in the spirit of La Dolce Vita. The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities./ppThe Busperson (Ayudante de Mesero/a) position assists the Food Servers in the performance of their duties to achieve complete customer satisfaction and ensures the creation of a successful dining experience for our guests./ppPay Perks/pulliCompensation: $17.75/liliEarn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property./liliDiscounted Hotel Rooms for you, family and friends./liliFree Employee Parking and/or discounted MTS Pronto card./liliFree Meals Refreshments during working shifts./liliCareer advancement opportunities!/liliHealth (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time./liliDiscounts on cell phone bills, shoes, gym memberships, and more!/li/ulpEssential Duties/pulliMaintains clean and organized workstations in the restaurant and kitchen./liliMaintains established par stocks of china, glass, silver, linen napkins, and paper supplies at all times./liliDuring meal period, fills and maintains filling water glasses and coffee mugs at the guests tables./liliClears and resets tables promptly and properly as needed./liliMaintains service storeroom, reach-in refrigerators, ensuring everything is clean and organized, stock is rotated, floors and walls are clean and that nothing is stored directly on the floor./liliPerforms additional duties and responsibilities as directed by the leadership team./li/ulpQualifications/pulliAt least 3-12 months of relevant experience and/or training./liliPrevious similar position in a hotel, or similar business entity preferred./liliAbility to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges./liliAvailability to work on weekends and holidays is required./liliMust be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the companys expense./liliRBS certification required./liliAbility to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs./liliThe following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq./li/ulp**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience./p/div