Cook

Job Description

Job Description

Sunset Ridge Healthcare and Rehabilitation Center  A beautiful Nursing Home located in Bloomsburg, Pa is now seeking cook to prepare meals for our residence. 

We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here! 

Benefits: 

• Competitive salary

• Daily pay option available 

• Flexible schedule 

• Generous paid time off (PTO) package 

• Medical, Dental and Vision insurance available

• Supplemental disability and life insurance options available 

• Flexible Spending Account 

• 401k available 

• Career advancement opportunities / tuition reimbursement 

• Friendly work environment 

• Referral bonus/Incentives

Essential Duties & Responsibilities:

• Meet physical and sensory requirements stated below, and be able to work in the described environment.

• Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment.

• Prepare and cook resident meals in quantities according to menu and number of persons served.

• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.

• Clean work area and equipment in accordance with sanitation requirements.

• Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.

• Consistently prepare meals on time so that serving schedules are met.

• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.

• Monitor portion control guidelines for individual residents to prevent food waste.

• Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.

• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.

• Inspect special diet trays to ensure that the correct diet is served to the resident.

• Attend in-service education programs in order to meet facility educational requirements.

• Other special projects and duties, as assigned.

Job Requirements:

• High school diploma or GED required or equivalent related work experience.

• Minimum of one (1) year related experience in preparing foods in large quantities. •

Effective verbal and written English communication skills.

• Highest level of professionalism with the ability to maintain confidentiality.

• Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.

• Customer service oriented with the ability to work well under pressure.

• Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.

• Strong analytical and problem solving skills.

• Ability to work with minimal supervision, take initiative and make independent decisions.

• Ability to deal with new tasks without the benefit of written procedures.

• Approachable, flexible and adaptable to change.

• Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.