Kitchen Leader
$20.25 - $22.54 per hourChipotle
Kitchen LeaderCultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.The OpportunityAs Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.What You'll DoEnsuring food quality by cooking and prepping food to order, and following kitchen proceduresMonitoring food waste and inventory levels, and resolving food quality issuesSupporting a strong team dynamic between back of house Crew and front of house CrewDeveloping Crew members to be future Kitchen LeadersCommunicating with Crew members and customers effectively in order to ensure great customer service and throughputEnsuring the kitchen is properly cleaned and sanitizedMonitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possibleEnsuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidentsFilling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)What You'll Bring to the TableHave the ability to understand and articulate Chipotle's Food With Integrity philosophyHave the knowledge and ability to speak, write, and understand the primary language(s) of the work locationHave a high school diplomaHave restaurant experienceWhat's in It For YouTuition assistance (100% coverage for select degrees or up to $5,250/year)Free food (yes, really FREE)Medical, dental, and vision insuranceDigital TipsPaid time offHoliday closuresCompetitive compensationOpportunities for advancement (80% of managers started as Crew)Pay TransparencyBelow is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit$20.25–$22.54Who We AreChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
$20.75 - $23.08 per hour
...evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely...SuggestedLocal areaShift work$20.25 - $22.54 per hour
...Kitchen Leader Cultivate A Better World Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly...SuggestedLocal areaShift work- A family-owned restaurant company seeks a Shift Lead to foster a vibrant guest atmosphere and manage store operations. You will support your team while providing cooking experience and leadership in a dynamic setting. The role offers flexible scheduling, competitive pay...SuggestedFlexible hoursShift work
- Kumori is seeking an experienced Kitchen Manager to lead back-of-house operations in a fast-paced, high-volume setting. You will supervise cooks, prep staff, dishwashers, and sushi team members, while ensuring quality, safety, and efficiency across all stations. You will...Suggested
$29.32 per hour
Compass Group's Eurest USA in Bellevue, WA is hiring a full-time Sous Chef to coordinate kitchen activities and supervise food-service staff under the Executive Chef. Fixed pay rate: $29.32 per hour. Internal Employee Referral Bonus available. The Sous Chef will help the...SuggestedHourly payFull time$26 per hour
Job-ID: P27-905254-73Location: 16250 NORTHEAST 74TH STREET, REDMOND, WA, 98052, USPosted: 2026-10-15Senior Food SupervisorLocation:LAKE WASHINGTON SCHOOL DISTRICT - 10945001Workdays/shifts:WEEKDAYS ONLY - Specific Shifts. More details will be provided during the interview...Full timeWork experience placementCasual workLocal areaWorldwideFlexible hoursShift workWeekday work- Join the Kumori Team — Lead with Purpose in the Heart of the Kitchen At Kumori, we do more than serve food — we create memorable dining experiences rooted in authentic Japanese hospitality. With near 30 years in the industry and locations across McAllen, Weslaco, Brownsville...Full time
$28.4 per hour
...Lucky, Amigos, Andronico's Community Markets, King's, Balducci's, and Albertson's Market Street. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how...Hourly payMinimum wageSeasonal workLocal areaImmediate startFlexible hoursNight shiftWeekend work- A leading restaurant chain in Bellevue is seeking an experienced Kitchen Manager to enhance guest experiences and oversee restaurant operations. Responsibilities include coaching team members, managing operational excellence, and ensuring facilities are maintained. Ideal...Flexible hours
- Bon Appetit Management Company is seeking a hands-on leader to run daily café operations and own the micro kitchen program, including scheduling, ordering, inventory, replenishment, and cost control. You will provide visible leadership and clear direction to keep service...
- ...great shift runs on strong leadership. As a Sweetgreen Shift Leader, you help guide the team, support daily restaurant operations,... ...for all roles within the Shift Leader career path, including the Kitchen Lead and Team Member roles ~1+ year of experience in a Shift...Full timePart timeLocal areaAll shiftsShift work
- Eurest is seeking an Evening Shift Customer Service Manager - Beverage to lead route service and vending teams. This role safeguards top-tier customer service across client accounts and ensures coverage between 11:00 a.m. and 9:00 p.m. based on needs. You will drive pricing...Afternoon shift
- Eurest, part of Compass Group USA, is seeking an Evening Shift Customer Service Manager - Beverage to lead route service and vending attendants while ensuring top-level customer service across accounts. The role requires supervising staff, maintaining client relationships...Afternoon shift
- Sodexo is seeking a Senior Food Supervisor to join our on-site team at Lake Washington District facilities. You will oversee service employees across diverse food operations, ensure safety and quality, and support management in daily activities. The role emphasizes teamwork...Flexible hoursShift workWeekday work
$22.67 - $31.58 per hour
...day and will lead their team to success. What you'll do as a Leader in our company: Gain experience in high-volume... ...training and two years of chef experience or years worked in a kitchen equivalent One year leadership, managerial or related experience...Flexible hoursShift workWeekend work$22 per hour
Domino's in Sammamish seeks motivated team leaders ready to advance in a fast-paced environment. Positions are available for both full-time and part-time. Starting pay is $22/hr, with regular raises and the opportunity for management training. Team members will engage in...Full timePart timeFlexible hours$20.29 - $28 per hour
A popular pizza restaurant in Sammamish is seeking motivated team leaders for Management positions. Candidates will enjoy a pay range from $20.29 to $28 per hour and flexible scheduling options. Responsibilities include operating equipment, managing inventory, and training...Hourly payFlexible hours- KUMORI Group seeks a Restaurant Manager to lead a team and deliver exceptional dining experiences at our McAllen-area locations. You will manage staff, dining room operations, and cost controls while reinforcing guest satisfaction and community engagement. The role requires...Night shift
- Panda Restaurant Group, Inc. in Kirkland, WA is seeking a Shift Lead to support management in creating a welcoming guest experience and helping run the shift smoothly. You will work closely with the team to maintain a vibrant environment, assist in daily operations, and...Shift work
- Kumori Mori in the United States invites applications for a Restaurant Manager to lead the management team, drive performance, and ensure top-quality guest experiences. You will supervise scheduling, budgeting, training, and development of staff while promoting Kumori/Mori...
- Supreme Dumplings in Redmond, WA is seeking a Restaurant Captain (Assistant Manager) to lead daily operations and train staff while maintaining our SOPs and delivering outstanding guest service. You will coordinate schedules, monitor food quality, manage costs, and address...
$19 - $23 per hour
...medical, dental, and vision benefits along with group life insurance for our eligible salaried and hourly employees. Job Title: Shift Leader Department/Function: Operations Location: Field, in Shop Report to: General Manager/Assistant Manager Details: Nonexempt Travel...Hourly payAll shiftsShift work- Kitchen Manager You are applying for work with a franchisee of Boston’s Restaurant and Sports Bar, not Boston Pizza Restaurants, LP, or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their...Local areaFlexible hoursWeekend workAfternoon shift
- Jersey Mike's in Kirkland, WA seeks an Assistant Manager with strong leadership and a passion for guest service. You will support the General Manager and supervise daily operations to ensure quality and efficiency. This role includes hands-on training, coaching, safety/...
- ...of restaurant operations as it pertains to teammates and in compliance with local, state, and federal laws. Requirements Previous Kitchen Management Experience (Experience must be in a full-service restaurant with a full bar) Computer knowledge (Excel, Windows, POS,...Temporary workLocal areaImmediate startFlexible hoursShift work
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- GENERAL SUMMARY The Cafe Lead position will work closely with Chef/Manager to ensure that food service tasks are completed by associates in a timely manner while assuring the highest level of guest satisfaction possible. They will assist where needed in order...All shifts
- UniSea, Inc. is seeking a passionate Food Safety Quality Assurance Director to lead UniSea’s FSQA staff in Redmond, WA and Dutch Harbor, AK. You will direct the FSMS, oversee audits, manage budgets, and mentor teams across multiple sites from the corporate office in Redmond...Work at office
- Key Responsibilities & Accountabilities: Champions corporate and division customer service programs to meet or exceed division customer service goals. Plans, organizes and directs day-to-day operations of the Bakery Department, exercising independe
$85k - $90k
...Job Description Job Description Position Title: Micro Kitchen Manager Work Schedule: Monday - Friday Location: Kirkland, WA Salary: $85,000 - $90,000 Other Forms of Compensation: Comprehensive benefits package Become part of Restaurant Associates...Local areaRemote workMonday to FridayFlexible hours
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