Cook II

Job Description

Job Description

We are seeking an exceptional Cook II to join the Culinary team at the Maybourne Beverly Hills.

Maybourne operates some of the world’s most storied and extraordinary bespoke hotels, including Claridge’s, The Connaught, The Berkeley, The Emory, The Maybourne Beverly Hills and The Maybourne Riviera, alongside its longevity and wellness brand, Surrenne.

At Maybourne, our purpose is to create stories of distinction through exceptional hospitality, thoughtful innovation, and experiences that feel both timeless and relevant. Across our collection, we honor the heritage of each hotel while continually shaping the future of luxury through personalized service, culinary excellence, and meaningful guest experiences.

The Maybourne Beverly Hills embodies this vision with a warm welcome and contemporary California spirit. Blending Maybourne’s signature approach to service with the dynamic energy of Beverly Hills, the hotel offers inventive dining, modern comfort, and a celebrated sense of place. Distinctly Californian in character, The Maybourne Beverly Hills delivers an experience that is both effortlessly luxurious and uniquely its own.

Summary of Position

A Cook ll for Maybourne Beverly Hills assists the kitchen team with the preparation and execution of your assigned station, or production preparation. A Cook ll must follow exact recipe specifications and quality standards while using the freshest and highest quality ingredients available as well as ensuring the highest sanitation standards are met and exceptional guest satisfaction is provided while maintaining a safe and sanitary work environment.

Roles and Responsibilities

1. Report to work in uniform at posted scheduled times. 
2. Review station needs in conjunction with fellow line cooks and/sous chef
3. Assist the team with daily quality control checks. 
4. Maintain a clean and organized working environment at all times. 
5. Follow “clean as you work” policy; responsible for sanitation and cleanliness of station at all times. 
6. Follow safety procedures for operating and cleaning all machinery at all times. 
7. Check-in with supervisor at the beginning of shift for instructions. 
8. Keep par stocks at proper levels. Increase or decrease productions as necessary. 
9. Inform management of any problems concerning food quality or production of food. 
10. Inform supervisor of any items that were unfinished. 
11. Safely store all food, which must be covered, dated, and rotated on a daily basis to ensure proper portion control and quality. 
12. Ensure the station is ready to serve fifteen (15) minutes prior to service time. 
13. Report all maintenance and or repair needs to Sous Chef or Executive Chef. 
14. Assist with regular kitchen duties i.e., Prep work, line cook assistance, cleaning and organizing kitchen. 
15. Be prepared to help in other areas of kitchen during slow periods or whenever necessary. 
16. Maintain high standards of quality appearance for all food prepared and served. 
17. Always wear clean uniform.
18. Attend all kitchen employee meetings. 
19. Clean entire station, including al reach-ins and shelves at the end of the shift. 
20. Keep walk –in organized at all times. 
21. Be able to change from accustomed shift to meet business demands. 
22. Must be able to work weekends, holidays and overtime as needed. 
23. Perform other duties as assigned. At the end of the shift, clean entire station, including reach-ins, shelves, and steam table. All unnecessary food must be returned to walk-in on proper shelf, all inserts clean, and everything restocked. Check-out with supervisor.
24. Report to work on time. Is always aware of schedule and if unable to attend work, notifies management. 
25. Comply with Maybourne Beverly Hills Work Rules and Standards of Conduct as set forth in the Employee Handbook. 
26. Adhere to meal break policy and proper payroll procedures. 
27. Performs additional duties/tasks as and when assigned by hotel management.

Qualifications

• 2-year culinary experience or culinary equivalent
• Must possess good attitude, attention to detail, and ability to work under pressure
• Must possess the ability to read, understand and communicate verbally in English
• Display proficient knife skills and knowledge of basic cuts
• Able to understand the importance of and follow a recipe, including identify various food products, dairy, meats and produce
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Knowledge of the standard methods and techniques used in food handling, storage, preparation, cooking and serving.
• Knowledge of the safety practices and procedures followed in food handling, storage, preparation, and cooking.
• Knowledge of the effects of time, temperature, and weather conditions on food.
• Knowledge of the terminology, standard abbreviations and symbols used in food preparation and cooking.
• Knowledge of the types and causes of cooking deficiencies.
• Skill in the use of equipment and utensils used for weighing and measuring food.
• Ability to judge the proper quality, appearance, and condition of food by sensory observation.
• Ability to read and interpret recipes and weights and measures tables.
• Ability to follow oral and written instructions.
• Ability to establish and maintain harmonious working relationships with others.

Equal Opportunity Employer:

Maybourne is proud to be an Equal Employment Opportunity. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the HR department directly.

Who thrives here?

At Maybourne, we are guided by three mindsets.

You put people at the heart of everything you do, building genuine connections through warmth, collaboration and respect.

You stay two steps ahead , bringing curiosity, ambition and attention to detail to every challenge, always looking for ways to improve.

You make the magic happen , taking ownership, using your initiative and turning ideas into action with pride and creativity.

Above all, you are passionate about creating stories of distinction and delivering excellence in every interaction.

The Maybourne Experience

Maybourne is a place where exceptional people can do their best work. We foster a culture of creativity, entrepreneurial thinking and collaboration, empowering colleagues to grow, contribute and make a lasting impact.

From tailored learning opportunities to cross-functional and cross-property career development, we are committed to helping you build a career as distinctive as the experiences we create.

A Rewarding Career with Maybourne

At Maybourne, we offer a thoughtfully curated range of benefits designed to support your wellbeing, development and career journey.

Health & Wellbeing

• Company Matched Health Savings Plan (HSA)
• Flexible Spending Account (FSA)
• Paid Holidays
• Paid Time Off (PTO)
• Paid Sick Leave
• Employee Assistance Program (EAP)
• Parking
• Colleague Meals
• Employee Recognition Programs

Financial Care

• Company Matched 401(k) Plan
• Colleague Referral Incentive Program

Moments to Remember

• Exceptional colleague rates of $75 per night across Maybourne properties for you and your family
• A hosted ‘Guest Experience Stay’ after 90 days of employment — immerse yourself in the full Maybourne experience*
• 50% off food and beverage across our restaurants and bars*
• Invitations to a year-round calendar of cherished colleague events – from the Maybourne Picnic to our festive celebrations
• Thoughtful gifts to mark weddings, new arrivals, and retirements

*The Maybourne Beverly Hills participates in E-Verify.*

*Selected benefits are subject to terms and conditions.