Hotel Breakfast Attendant

Be...an Innovator, a Motivator, a Leader, a Team Player - Most of all, BeBaywood!

With our "It's My Pleasure!" philosophy we have becomeone of the Nation's fastest growing hotel development & managementcompanies.

Join us as a Breakfast Attendant at our Home2 Suites Asheville- Biltmore Village located at 61 ThompsonSt, Asheville, NC 28803 . (Room Count: 117)

Successful Candidate will be able to :
• Previous food andbeverage prep and service experience is preferred; however, ability gainedthrough 1+ years related employment (customer service) or on-the-job trainingmay substitute for actual Front Desk experience.
• Must possess excellentpublic relations skills and warm and friendly attitude
• Food Handlers Certification/Training preferred

Summary

Responsible for providing a safe andmemorable food and beverage experience for our guests.

Job Duties
• Provides friendly, personalized service to allguests.
• Maintains established par levels for food,beverages and service supplies. Takes inventory, reorder supplies.
• Receives merchandise, confirms it with theorder, labels it (if necessary), and stores it in the proper location. Followsthe First-in/First-out inventory management system to prevent unused and/orexpired items.
• Adheres to all applicable company, brand, andlocal health department requirements.
• Prepares & arranges food & beverageitems in an attractive, abundant-looking, organized, clean presentation in-linewith company / brand standards. Continuously monitors and replenishes buffet asneeded.
• Maintains temperature control so that allhot/cold food is safe for consumption.
• Setup dishes/trays, napkins, utensils, cupsand other service ware.
• Maintains cleanliness & appearance ofdining & service areas - arranges furniture, clears and cleans tables,cleans spills, removes trash.
• Breaks down buffet, properly disposing of fooditems that cannot be reused; Properly stores reusable food items.
• Washes and stores serving equipment includingutensils, displays, chafing pans.
• Cleans dispensers and equipment daily. Performs routine extensive cleaning permanufacturer's recommendations.
• Cleans service and dining area. Vacuumscarpet, mops floor, wipes walls, etc.
• Additional duties may be added at any time atthe discretion of management

Additional Skills:
• Ability to complete and pass a state ornationally recognized food safety program.
• Ability to communicate effectively, bothwritten and oral.
• Ability to read and understand packaginglabels, preparation instructions, manuals.

Physical Demands
• Walking and Standing: 95% (Must be able tostand for the entire shift, usually 8 hours)
• Sitting: Rarely
• Bending, Stooping, Stretching: 50% Occasionally
• Lifting, Push/Pull: 40 lbs. 50%

Baywood Hotels is an Equal Opportunity employer and a drug-freeworkplace. M/F/Vets/Disabled