Dishwasher - HRC Waikiki

Dishwasher PositionThe Dishwasher position is responsible for maintaining cleanliness and sanitation standards of glassware, tableware, utensils, pots & pans using machine and manual methods. The dishwasher position is also responsible for maintaining a clean and sanitized dish area.Primary Responsibilities:Maintaining a clean and organized dish room and work area.Cleaning dishes and operating a dish machine.Practicing safety and sanitation standards.Emptying trash binsCommunicating professionally with co-workers and Front-of-the-House staff.This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned.Qualifications:Experience, Education and CertificationsHigh School diploma or GED equivalentIn some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this)SkillsRemaining calm in a hectic, fast-paced atmosphereDemonstrating a high level of organization, attention-to-detail and a sense-of-urgencyDisplaying a positive and outwardly friendly attitude toward guests and co-workersMaintaining HRC's 5 core Values and Mission StatementPhysical DemandsPerforming duties which require bending & reachingLifting & transporting up to 100-pound containers, dish racks, and trashcansStanding or moving, for up to 8+ hoursAbility to turn or twist body parts in a circular motion.Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environmentAdditional Requirements:Maintaining a well-groomed appearance ("having a plan")Following all uniform guidelinesPracticing all general safety & sanitation standardsRecycling products, where possible