Utility Worker

Position Summary The Utility Worker is responsible for maintaining the cleanliness, organization, and overall appearance of the restaurant's front-of-house (FOH) and back-of-house (BOH) areas. This position requires an individual who is self-motivated, dependable, detail-oriented, and capable of working independently with minimal supervision. The Utility Worker will assist with putting away truck deliveries, completing detailed cleaning assignments, and maintaining a clean, safe, and organized restaurant environment in accordance with company standards. This role is essential to supporting restaurant operations, food safety, sanitation, and overall facility maintenance. Essential Duties and Responsibilities Truck Delivery and Organization Assist with unloading and putting away truck deliveries in a timely and organized manner. Rotate products using the First In, First Out (FIFO) method. Ensure products are stored in the appropriate designated locations. Maintain organization and cleanliness in walk-in coolers, freezers, dry storage areas, and other designated storage spaces. Follow proper food safety, temperature control, and product-handling procedures. Detailed Cleaning and Sanitation Complete assigned deep-cleaning tasks throughout the restaurant's BOH and FOH areas. Clean walls, ceiling tiles, vents, baseboards, doors, and other surfaces as assigned. Clean and maintain kitchen equipment, exterior equipment surfaces, shelving, and designated work areas according to company procedures. Clean floors, corners, and hard-to-reach areas that may be overlooked during routine cleaning. Maintain detailed cleanliness in restrooms, dining areas, customer entryways, and other FOH spaces. Clean behind and underneath equipment and furniture when safe and appropriate. Use cleaning chemicals and equipment according to product instructions and company safety requirements. Restaurant Appearance and Organization Maintain a clean, organized, and professional appearance throughout the restaurant. Follow assigned cleaning schedules and complete tasks within established timeframes. Take initiative to identify areas needing attention without waiting for management to provide constant direction. Ensure completed work meets company cleanliness, sanitation, and appearance standards. Assist with additional facility maintenance and cleaning projects as directed by management. Qualifications and Expectations Be dependable, punctual, and committed to completing assigned responsibilities. Work independently with minimal supervision. Demonstrate strong attention to detail and take pride in maintaining a clean environment. Be physically capable of performing the essential duties of the position, with or without reasonable accommodation. Be able to stand, walk, bend, reach, and perform repetitive cleaning tasks throughout the shift. Be able to lift, carry, and move products or supplies within the position's physical requirements, with or without reasonable accommodation. Follow food safety, sanitation, and workplace safety procedures. Use time effectively and complete assignments without unnecessary delays. Demonstrate a positive attitude, a strong work ethic, and a willingness to assist where needed. Communicate effectively with management regarding completed tasks, supply needs, and any problems identified. Follow all company policies, procedures, and instructions. Part‑Time Schedule This is a part‑time position. Scheduled hours will be determined by restaurant needs and management. The Utility Worker must be flexible and dependable when scheduled and must use assigned work hours productively to complete designated tasks. Performance Expectations Completion of assigned cleaning and organization tasks. Consistent attention to detail and overall quality of work. Proper handling and organization of truck deliveries. Compliance with food safety, sanitation, and safety procedures. Ability to work independently and remain productive without constant supervision. Dependability, punctuality, and adherence to scheduled hours. Consistent maintenance of company cleanliness and facility standards. Overall Expectation The Utility Worker is expected to take ownership of assigned responsibilities, maintain high standards of cleanliness, and complete tasks thoroughly and efficiently. This position is best suited for someone who recognizes what needs to be done, takes initiative, and consistently produces quality work without requiring constant reminders or supervision. The expectation is simple: If a task is assigned, it should be completed correctly, thoroughly, and within the expected timeframe. Trickum Ops LLC (Bojangles) at 5140 Old National Hwy in College Park is hiring! Benefits: Competitive Pay Opportunities for Growth Flexible Schedules Meal Discounts Health Insurance Vision Insurance Dental Insurance Short Term Disability, Cancer, Accident Insurance (Aflac) Unlimited Free Telemedicine and Virtual Mental Health Programs 401K Paid Vacations Being a Team Member at Bojangles' gives you the opportunity to meet interesting people, treat our customers to a great dining experience and to start an exciting career in the food‑service industry. As a Team Member at Bojangles’, you must be comfortable serving and interacting with our customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll have great success working for Bojangles’. If you’re seeking a career in food service, Bojangles’ offers opportunities to advance. If you like flexible hours and good pay, then this is the job for you! Are you energetic, friendly, and looking for opportunities to develop skills that will further your career? We are proud to serve our communities high‑quality, craveable food made from our southern recipes in some of the cleanest restaurants in the industry. Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill, Packers, and Drive-thru positions. Pay : $13.00 - $15.00 per hour Work authorization : United States (Required) Work Location : One location At Trickum Ops our vision is to create a culture based on trust, effective leadership and a commitment to excellence. We celebrate and pursue the following virtues which are essentially habits of excellence that lead to happiness and financial prosperity: moral character, hard work, professional competence, enthusiasm, effective leadership, teamwork, fun, empathy, service, stewardship, and community. Our motto is to profitably serve…great food… fast…with a smile…in a clean restaurant. Our leadership team seeks opportunities to inspire, awaken, encourage, educate, and coach our employees along the path of personal development. We will have this opportunity for as long as we provide above‑average financial returns for our investors. We invite you to join us in this rewarding opportunity. #J-18808-Ljbffr Bojangles'