Bartender Apprentice - The Bedford by Martha Stewart - Steady Extra (Paris LV)

Job Summary

The primary responsibility of the bartender apprentice is to provide prompt, courteous service to restaurant patrons. The bartender apprentice is responsible for ensuring the guests are satisfied with their dining experience by keeping the bar clean and stocked, and to engage the guests in a professional and genuine manner. The bartender apprentice is responsible for maintaining a genuine, cheerful demeanor while representing the Martha Stewart brand positively at all times.

How You Will Create the Extraordinary

• Arriving at work on time, fully dressed, clean, and prepared with all of the proper work cards, credentials and uniform.

• Preparing the bar area for daily service and alerting management of any maintenance issues or missing product.

• Passionately informs guests about Martha Stewart, her history, and current business endeavors

• Performing all opening, closing and side duties required of a bartender apprentice.

• Greets guests using the 10'/5' rule and engaging guests in cheerful, genuine conversation.

• Maintaining the cleanliness of the bar before, during, and after the shift.

• Make sure all areas are clean and free of debris.

• Maintain bar seats throughout service, clearing dishes between parties as necessary.

• Stock all side stations with condiments and supplies.

• Continuous disposal of trash and waste in the restaurant to the proper receptacle.

• Engage with guests professionally and genuinely by maintaining a cheerful conversation and delivering the service that is required of them.

• Depart the restaurant on time and having completed all the designated functions for the day.

• Assist the bartender in any way needed to provide excellent guest service.

• Water refills as necessary.

• Assistance in non-alcoholic beverage service.

• Understand and execute artisanal coffee beverage program.

• Providing top-box guest service and assisting the guest in any request that is asked of them in regards to food and non-alcoholic beverage service.

What You Will Need

• Requires 1 year of prior bartender apprentice experience.

• Common knowledge of safe food handling and sanitation practices preferred.

• Work requires effective communication in English, both verbal and written form in a professional manner.

• Must present a neat and professional appearance.

• Work requires professional interactions with customers, co-workers and management.

• Work requires professional teamwork with other co-workers.

• Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.

Additional Requirements

• Must be 21+

• Must possess a valid SNHD health card.

About Us

As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!

Job Info

• Job Identification 86860
• Job Category Food and Beverage & Culinary
• Job Schedule Part time
• Locations Paris Las Vegas (On-site)