Server

Our People Make Us Successful! Golden Corral’s culture rewards the talent and contributions of our people. We never stop striving to improve, and we recognize that all of our accomplishments and the success of our business are a direct result of the hard work of our talented managers and co‑workers. We value integrity, a strong work ethic, drive, and a sense of hospitality. What You’ll Get (Benefits): Join us as a leader in family dining by making pleasurable dining affordable for every guest, at every restaurant, every day. Competitive compensation – we aim to recognize your dedication and hard work. Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of. Paid Training – we aim to set you up for success! Complimentary meals while on duty – dive into a world of culinary delight! Daily Pay Option – access your earnings before payday with our Earned Wage app. Opportunities for advancement and growth within our organization – join a team that encourages building lifelong friendships and memories. What You’ll Do (Responsibilities): As a Golden Corral Server, you will create a warm, welcoming, family‑friendly experience for every guest by delivering genuine hospitality from arrival to departure. You will guide guests through buffet offerings and daily features, take and deliver beverage orders quickly, maintain clean and organized tables and dining areas, and proactively check in to ensure guest satisfaction. You will work collaboratively with the dining room team to keep service flowing smoothly while consistently following food safety, sanitation, and company standards. What You’ll Bring (Requirements): A minimum of 1 year’s experience in the casual restaurant industry is required. High School Diploma or GED, preferred. Familiarity with restaurant management software (POS) is required. ServSafe License preferred, or able to obtain a State‑approved license – must be maintained per State mandates. Strong knowledge of team leadership and maintaining a well‑groomed appearance – uniform standards. Exceptional written and verbal communication skills. Able to withstand the physical demands a restaurant environment holds. We are an Equal Opportunity Employer. #J-18808-Ljbffr Workstream