Host/Anfitriona

Responsibilities:
- Greet and seat customers in a friendly and efficient manner
- Take customer orders and provide menu recommendations
- Upsell food and beverage items to increase sales
- Deliver food and beverages to tables in a timely manner
- Ensure customer satisfaction by addressing any concerns or issues promptly
- Maintain cleanliness and sanitation standards in the dining area
- Collaborate with kitchen staff to ensure accurate and timely order preparation
- Utilize OpenTable or similar software to manage reservations and seating arrangements

Skills:
- Excellent customer service skills with the ability to create a positive dining experience
- Knowledge of food preparation techniques and kitchen safety procedures
- Ability to upsell menu items to increase sales revenue
- Attention to detail in maintaining cleanliness and sanitation standards
- Strong communication skills to effectively interact with customers and team members
- Prior experience in the hospitality or food service industry is preferred

Job Types: Part-time

Salary: From $20.00 per hour

Expected hours: 20 - 30 per week