Executive Chef - Luxury Resort & Seasonal Camp
Dunton-Hot-Springs
Dunton-Hot-Springs is seeking an experienced Executive Chef to lead its culinary program at two exceptional properties. The ideal candidate will oversee culinary operations, create innovative menus tailored to guest preferences, and engage with guests in a welcoming kitchen environment. The role demands over 7 years of professional culinary experience in luxury hospitality, with a passion for local ingredients and sustainability. Competitive benefits include health insurance and paid vacation days. #J-18808-Ljbffr Dunton-Hot-Springs
Vacancy posted 3 days ago
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