F&B Operations Manager: Service, Menu & Growth
Clarion Hotel Philadelphia International Airport
The Food & Beverage Manager at Clarion Hotel Philadelphia International Airport will oversee the daily operations of all F&B outlets, including banquet and restaurant/lounge. You will ensure profitability, maintain quality service, and train staff to deliver exceptional guest experiences. Responsibilities include menu development, cost control, staff recruitment and supervision, and collaborating with sales for events, while upholding safety and compliance standards. #J-18808-Ljbffr Clarion Hotel Philadelphia International Airport
Vacancy posted 4 days ago
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