Line Cook I (Part-Time) - Banquet & Kitchen Lead
Columbia-Hospitality
Cedarbrook Lodge, located near SeaTac, seeks a Part Time Line Cook 1 to prepare menu items, guide junior line cooks, and ensure sanitary kitchens. Open/close procedures, daily prep, and timely service ensure guest satisfaction. 5+ years' culinary experience required; must have state food handler's license, knife skills, and the ability to manage a small team for banquets up to 100. This position offers competitive pay and a values-driven team culture. #J-18808-Ljbffr Columbia-Hospitality
Vacancy posted 2 days ago
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