Maintenance Tech II

Maintenance Tech II

Summary This position is a Maintenance Technician in an egg production and processing facility. The purpose of this position is to complete minor to major equipment repairs during non-production and production times of the day.

Key Responsibilities

• Inspect, operate and test machinery and equipment to diagnose machine malfunctions
• Dismantle machines, equipment or devices to access and remove defective parts to conduct repairs
• Maintain food processing equipment
• Perform preventative maintenance on equipment, such as; inspecting motors, bearings, belts, fluid levels and replacing filters
• Perform general maintenance tasks to include; plumbing, electrical wiring, installation of new equipment and parts
• Document all maintenance performed including preventative maintenance
• Identify any required parts needed and notify supervisor
• Ensure facility supervisors are notified when maintenance or repairs are to be undertaken in any food handling area
• Remove all tools and debris from any maintenance activity once it has been completed
• Notify appropriate personnel of completion so appropriate hygiene and sanitation can be performed before commencement of facility operations
• Fabrication and welding as needed for plant repairs and upgrades
• Troubleshoot, diagnose and repair equipment. Uses various test equipment, such as voltmeter and clamp-on amp meter for troubleshooting and calibration. Also uses pneumatic controls and devices for building and troubleshooting equipment
• Repairs electrical equipment. Maintains and repairs electronic, Frequency drives/inverters
• Performs cost justification of equipment and process changes
• Initiates purchase order for parts and machines
• Completes scheduled/unscheduled work orders and thoroughly documents work performed for tracking in Preventive Maintenance programs
• Operates and maintains boiler. Maintains records for boiler and monitors chemical usage
• Operates and maintains ammonia/glycol refrigeration. Maintains records
• Studies production schedules and estimates worker hour requirements for completion of job assignment

Qualifications

• Minimum of high school diploma
• Maintenance certification or equivalent experience
• Must be able to obtain First Aid/CPR certification
• Previous experience in maintenance is required
• Experience in Food Manufacturing or Processing very desirable
• Safety programs and processes, such as Confined Space, LOTO, Hazcom, Hot Work, Electrical Safety, etc.

Knowledge, Skills and Abilities

• Knowledge of machines and tools, including their designs, uses, repair, and maintenance
• Strong ability to work alone or with little supervision
• Ability to determine causes of operating errors and be able to resolve them
• Ability to identify complex problems and review related information to develop and evaluate options and implement solutions
• Strong knowledge in Pneumatics, and Power Transmission are required
• Knowledge of, electrical troubleshooting, computers, and fork lifts
• Knowledge in electrical and electronics including frequency drives and inverters, generators, computers and PM Software desired

Physical Demands

• Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally
• Frequently exposed to moving mechanical parts and water, and chemicals
• Temperature is regulated for operations standards. Cooler temperatures occur in specific areas
• The noise level in the work environment is usually moderate
• Proper personal protective equipment will be required during certain working conditions
• Employees are required to comply with Good Manufacturing Practices (GMP's) due to working in a food manufacturing environment (hairnets, clean clothes, etc.)

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities